- Basic - Clean knives/utensils stored in crevices between equipment.( cake overlords being stored above 3- comp sink)
- Basic - Equipment in poor repair.(chipped lids on frozen yogurt machines)
- Basic - Floor soiled/has accumulation of debris.(below yogurt machines against wall)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( coca cola reachin cooler)
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( bottle of cleaning liquid above plastic utensils) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Employee with less than 60 days)
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SNEEZEGUARD NOT ADEQUATE. TOPPINGS ON THE FIRST ROWS ARE EXPOSED Repeat Violation.
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3/29/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SNEEZEGUARD NOT ADEQUATE. TOPPINGS ON THE FIRST ROWS ARE EXPOSED Repeat Violation.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. ESTABLISHMENT CURRENTLY DOES NOT HAVE A CERTIFIED MANAGER.
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9/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CANNED PRODUCTS STORED ON SHELVES NEXT TO HANDSINK
- Critical - No Certified Food Manager for establishment. ESTABLISHMENT CURRENTLY DOES NOT HAVE A CERTIFIED MANAGER.
- Critical - Observed food stored on floor. BOX OF SHEET CAKE INSIDE WALK IN COOLER Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SNEEZEGUARD NOT ADEQUATE. TOPPINGS ON THE FIRST ROWS ARE EXPOSED Repeat Violation.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.shelving with canned products next to handsink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.sneezeguard not efficient ,toppings must be properly covered
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER HANDSINK
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dented/rusted cans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SINGLE SERVICE ITEM USED TO SCOOP OUT TOPPING FROM REACHIN COOLER
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9/22/2011 | Routine - Food | Warning Issued |
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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