- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.spoons
- Basic - Water leaking from faucet/faucet handle. At 3 CS
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Soil residue in food storage containers.
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1/9/2013 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons not stored inverted
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter handsink Corrected On Site.
- Critical - Improper sewage disposal at front counter hand sink area.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. WHITE REACH IN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves by cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. tomatoes, bag of flour Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. plant food over raw beef Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. beef Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF NEXT TO RAW FISH
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bag of flour Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tortilla chips Corrected On Site.
- Observed wall soiled with accumulated food debris. by reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE, BEEF
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 48 degrees
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice held at 108 degrees farenheit
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4/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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