Taverna Psistargia Barba-Yiannis, 498a Athens Street, Tarpon Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom door not self-closing.Self closing mechanism not working on bathroom door. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Business not yet engaged in food preparation. Water heater shut off for the night. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen handsink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Foods prepared yesterday still in cooler not date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Under three compartment sink. **Warning**
|
11/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles are used in prep kitchen and cook's line.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front service area.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink outside.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
4/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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