- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler dishwashing area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware , wait station Corrected On Site.
- Plumbing system in disrepair. clogged mopsink outside back of building
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. No handwashing sign provided at a handsink used by food employees. wait station
- Critical. Handwashing cleanser lacking at handwashing lavatory. wait station Corrected On Site.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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