Tavern In The Garden, 5123 Ridgewood Avenue, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: TAVERN IN THE GARDEN
Type: Permanent Food Service
Address: 5123 Ridgewood Avenue, Port Orange, FL 32127
License #: 7406399
Total inspections: 17
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice buildup in reach-in freezer. In upstairs reach in freezer under the counter
  • High Priority - Numerous tiny dead flying insects in cabinet interiors of kitchen.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs handsink
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/26/2013Routine - FoodCall Back - Complied
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine utilizes high temperature sanitization. Machine displays E3 and heat strip does not turn black
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup along bottom of white guard.
  • Intermediate - Food manager certification expired. Expired 7/16/13.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
  • Intermediate - No soap provided at handwash sink. Dispenser empty, kitchen
 7/24/2013Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing. Upstairs restrooms.
  • Basic - Food debris accumulated on kitchen floor, behind dish machine
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ambient air thermometer range 150-600F, single True cooler
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathrooms not enclosed with self-closing doors.
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen
  • Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory. service bar
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed toxic item stored in food preparation area. chemicals stored in cabinet over oven
 8/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser, papertowels, handwash sign missing in bar handsink.
  • Critical - No handwashing signs provided in restrooms
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Cups, Plates on buffet.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hotel and Restaurant license not properly displayed. NOTE: CURRENT ACTIVE 4/1/2011.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
 10/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. There were utensils in the handwashing sink.
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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