- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In single cookline cooler, raw chicken 48F, raw beef 48F, potato salad 44F, turkey 43F, deli meat 45F.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximate amount of droppings observed: 5 in corner under electric panel. 15-20 on top of hot water heater. 10-20 on floor next to garage door. All droppings appear to be old. No evidence of any current rodent activity.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right cookline cooler. Operator adjusted thermostat.
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08/11/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bottom of white cooler in dish area : turkey at 47. In door, sliced cheeses 45-46. Tomatoes 42 at top of cooler. Advised to adjust thermostat and keep door closed.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over pickles
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat 45-48, overfilled in metal pan and in plastic, small cookline cooler. Advised
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Case of raw bacon over cheese, cooked bacon near office. In server area, shell eggs over peppers
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400 ppm sanitizer that specifies 200ppm
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Ham sliced and frozen 10/27, pulled 10/28 from freezer, operator discarded.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Espresso spoon
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. 400ppm Quat that specifies 200ppm
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. milk at 48F in glass server cooler. unit may not be used for PHFs until capable of maintaining 41F or below
- No mop/service sink installed/available at establishment.
- Critical - Observed food being cooled while covered, stacked. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47F in door of white cooler. Other cooler temperatures 43F. Advised to adjust cooler and reemove from door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 52F, spinach at 45F, cheese at 48F, in plastic countainers in drop in cooler or above drop in. Advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 48F in server cooler
- Critical - Observed potentially hazardous food thawed in an improper manner.ROP tilapia thawed in packaging
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 65F, potatoes at 86F, on cookline, advised to use time
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training certificates photocopied
- Lights missing the proper shield, sleeve coatings or covers. over ice machine at waitstation
- Lights missing the proper shield, sleeve coatings or covers. reach in cooler
- Critical - Observed food being cooled while covered
- Critical - Observed light buildup of material in the interior of ice machine.
- Critical - Observed raw animal food stored next to ready-to-eat food. raw pork next to cooked pork. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. bucket at waitstation has 0ppm
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits 120 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Waitress station.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy, steam table, 124 degees Farhenheit.
- Critical. Observed an open beverage container on a food preparation table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Oberserved ice being dumped in handwashing sink in server's area.
- Critical. Observed unlabeled spray bottle in dining.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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