- Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter and in storage room not secure **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans, large bowls stored on top of cooler not inverted **Corrected On-Site**
- Basic - Food stored on floor. Soda boxes, fry oil jugs, sacks of potatoes all on floor through establishment. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over dish/prep area missing shield or cover
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on expo line and behind front counter not inverted **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. In kitchen area, ice machine area and behind front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blanched French fries 51°. Discussed placing product under TPHC program
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 118°-121° in steam table. Corrective action-kitchen employee stored both pans of product to disperse heat more evenly
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, pastrami and cheese sauce all opened yesterday not date marked. Corrective action-all items dated
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Seven employees working at time of inspection and none of them have a CFM card available.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid in bin behind front counter not labeled **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind front counter and in strange room not secure **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on top of make table in kitchen
- Basic - Food not stored at least 6 inches off of the floor. Case of water, boxes of soda on floor behind front counter **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle for grease bin on cooks line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 45°, shrimp salad 46°, in top portion of make table on cooks line.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on coolers on cooks line have some old food built up in them **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in storage rooms not secured
- Basic - Case/container/bag of food stored on floor in kitchen. Case of tomatoes on floor in kitchen Cases of soda on floor behind front counter **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink in kitchen **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Food thawing in cambro of water in triple sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp salad 48° in top portion of make table. Corrective action-moved to bottom section of unit
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over sauces on 2 door stand up reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in guest service area have slight black buildup on them **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp salad, cole slaw not dated marked
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup,used as scoop in bulk container in storage room
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil on floor in storage rooms and soda boxes in floor behind front counter **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple throughout kitchen **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Laying in ice in kitchen unit
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon laying in shrimp salad in top of unit on cooks line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit behind front counter **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Unit on cooks line has some buildup on them
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On unit in guest service area
- Intermediate - Handwash sink used for purposes other than handwashing. Unit behind front counter used to rinse off milk shake spoons
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On soda dispensing unit in guest service area
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3/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- CO2 tank not secured in storage room.
- Critical - Chili and maunara held at 129 in steam well. COS. Reheated on grill to 165.
- Critical - Employee drinks sitting on prep table.
- Critical - Fry oil jug stored under prep table. Soda boxes on floor behind front counter. Fry jugs on floor in storage room.
- Gasket on drawers on line have food build-up on them.
- Critical - Hand sink in kitchen used for other purposes - paper towel
- Critical - No thermometer in refridgeration unit out front.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. reach-in pooling water
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. one
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6/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Critical - Handwash sink not accessible for employee use at all times. utensil bucket in sink
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. only one card
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing sani towel, dishes
- Critical - Observed live flies in kitchen. one
- Observed nonfood-contact equipment in poor repair. reach-in pooling water
- Observed personal care item stored with food. sunglasses
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on prep table 71'F Corrected On Site. iced
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket chlorine greater than 200ppm
- Critical - Observed slime in the interior of ice machine.
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3/22/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. storage room
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. (licensing)
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (licensing)
- Observed equipment in poor repair. reach-in pooling water
- Critical - Observed food being cooled by nonapproved method. covered Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs on tea Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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