- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No professional hygiene and/or foodborne illness training provided.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed bathroom facility in disrepair.
- Critical. Observed incorrect information on Hotel and Restaurant license. now at new location
- Critical. Establishment operating without a current Hotel and Restaurant license. operating at new location
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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6/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Washer/dryer improperly located where there is exposed food, equipment, utensils, linens, or unwrapped single-use and single-service articles.
- Critical. Observed incorrect information on Hotel and Restaurant license. new address
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. Employees not informed of acceptable sanitary practices.proper use of gloveware
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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