- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed water heater off, Corrective action had operator turn on water heater and within twenty minutes the hot water is back on. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the restroom used by employes .
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gaskets in disrepair in all coolers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No handwash sink for employees. Restaurant not yet open to public. Observed sinks to be reinstalled in original locations. Must be reinstalled before opening to public. **Warning**
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2/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - On 10/19/11 callback no proof of Food Manager certification provided. Manager lacking proof of Food Manager Certification.
- Critical - On 10/19/11 callback no proof of employee training provided No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - On 10/19/11 callback observed boiled eggs @ 52 Degrees F, single door reach in cooler. *Eggs must be placed in smaller container. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs at 47F single door reach in cooler.
- Critical - On 10/19/11 callback observed cereal, coffee, disposable plates, cups and utensil boxes in same shed Outer openings of establishment cannot be properly sealed when not in operation. Observed cereal, coffee and disposable plates, cups and utensils boxes in a storage area with gaps between wall and ceiling.
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. fax proof 2393381686
- Critical - Observed toilet functioning improperly.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, tiki bar hand sink.
- Critical - Handwash sink not accessible for employee use at all times. Observed hand sink used to store plactic bags and covered by metal tray. No hot/cold water available.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees, tiki bar hand sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. Observed dry cereal boxes on concrete floor of partially completed building, back of tiki bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs at 47F single door reach in cooler.
- Critical - Observed unlabeled spray bottle. Observed unlabeled bleach bottle under sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed cereal, coffee and disposable plates, cups and utensils boxes in a storage area with gaps between wall and ceiling.
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7/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employees not informed of acceptable sanitary practices. reviwed exclusions and restrictions
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. keep current
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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11/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. all pertinent sinks
- Critical. Observed toxic item stored by utensils.
- Critical. Establishment operating without a current Hotel and Restaurant license in application process
- Critical. No Certified Food Manager for establishment.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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11/16/2009 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/6/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/4/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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