- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The bar has been completely remodeled and brick oven added to bat. On 9/2/14 plans have been submitted to plan review, but have not been approved due to the septic/ waste water situation with Orange County health. On 10/2/14 spoke with plan review. Plans were denied on 9/30/14.
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10/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 76 seats and they have a total of 171Seats. On 9/2/14 establishment currently has 76 seats inside and 20 seats outside totaling 96. Establishment is licensed for 76 seats
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The bar has been completely remodeled and brick oven added to bat. On 9/2/14 plans have been submitted to plan review, but have not been approved due to the septic/ waste water situation with Orange County health
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09/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 76 seats and they have a total of 171Seats
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The bar has been completely remodeled and brick oven added to bat
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5/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 76 seats and they have a total of 171Seats
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced egg 44F, ham 44F
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp at 45F
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by storage shelf
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in bar hand sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. At any sink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The bar has been completely remodeled and brick oven added to bat
- Intermediate - No soap provided at handwash sink. Prep area
- Intermediate - Nonservice animals in the food establishment or on premises. Outside patio
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups
- Basic - Drain cover(s) missing. Ware wash area.
- Basic - Floors not maintained smooth and durable. Walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 9 old rodent dropping on top of dish machine , 2 fresh rodent dropping under dish machine, 10 old rodent droppings on hot water heater, 10 old rodent droppings on floor by hot heater. On 7/29 2 dropping on dishmachine, 5 dropping on hot water heater, 6 dropping on floor by hot water
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area and hand sink by coffee machine
- Intermediate - No soap provided at handwash sink. Hand sink by coffee machine
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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7/29/2013 | Routine - Food | Administrative Complaint Time Extension |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups
- Basic - Drain cover(s) missing. Ware wash area.
- Basic - Floors not maintained smooth and durable. Walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above deli meat **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 9 old rodent dropping on top of dish machine , 2 fresh rodent dropping under dish machine, 10 old rodent droppings on hot water heater, 10 old rodent droppings on floor by hot heater.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area and hand sink by coffee machine
- Intermediate - No soap provided at handwash sink. Hand sink by coffee machine
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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7/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Reach in cooler **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 118 seats and they are license for 76 seats **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All phf moved to the walk in cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Cutting board(s) stained/soiled. Severely stained
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning. kitchen
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. vegetable oil
- Observed single-service items stored on floor. Cups
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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4/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 1 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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2/22/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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10/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by walk in cooler Repeat Violation.
- Observed build-up of grease on hood filter.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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8/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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6/10/2011 | Complaint Partial | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Ortho home defense.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.cases of canola and corn oil
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed soil residue in storage containers. flour container
- Observed wall soiled with accumulated grease.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm after Four cycles
- Critical. Observed rusted walk-in cooler shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. Lifghrs above the hood.
- Carbon dioxide/helium tanks not adequately secured.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 48 degrees and hot dogs at 49 degrees in the cook line cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler maintaining at 49 degrees
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook line cooler
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/31/2010 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license for 76 currently has 100
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5/27/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed single-service items stored on floor. cups and napkins
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair. reach in Cooler and freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on shelf under char broiler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of ice machine
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by walk in cooler/freezer
- Critical. No handwashing sign provided at a handsink used by food employees. By ice tea dispenser.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Sandwich cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Observed food debris accumulated on floor un dry storage room.
- Observed food debris accumulated on kitchen floor. Cooking equipment
- Observed wall soiled with accumulated grease. Behind cooking equipment.
- Light not functioning. the hood
- Critical. No proof of required employee training provided. All new management team and kitchen . Myst Be done by next routine.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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