- Basic - Ceiling tile missing. Near ice machine **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Throughout facility including left side of hood on cookline. **Warning** replaced on most lights in kitchen.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**
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10/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. Near ice machine **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Throughout facility including left side of hood on cookline. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door and in dish room. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink removed from bar area. Must be reinstalled in the same location where removed. **Warning** On 9/24/14 Hand sink has been purchased but not installed.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class on cookline **Warning**
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09/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing. Near ice machine **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Throughout facility including left side of hood on cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bar, server cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline hand sink. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door and in dish room. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink left of server cooler **Warning**
- Intermediate - Handwash sink removed from bar area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No soap provided at handwash sink. At cookline hand sink. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class on cookline **Warning**
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In rice. **Warning**
- Basic - Ceiling tile missing. Near ice machine **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Behind cookline **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Throughout facility including left side of hood on cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bar, server cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline hand sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Herbs in walk-in cooler. **Warning**
- Basic - Plumbing system in disrepair. Hand sink in prep room. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near walk-in cooler. **Warning**
- Basic - Wall in disrepair. Hallway to back door. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Salsa and chicken broth. Operator voluntarily discarded. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Next to clean plates in host stand. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door and in dish room. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink left of server cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, milk. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from bar area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Several locations **Warning**
- Intermediate - No soap provided at handwash sink. At cookline hand sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, egg salad, boiled eggs in walk-in cooler. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class on cookline **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Smaller dry storage area in the hallway. **Warning**
- Basic - Several coolers with tcs/phf stored in them were not maintaining temperature. Bar area cooler; Creamer 45f, center black cooler. Ambient air temperature for same cooler 44f. Stand up cooler in kitchenwith dairy products : ambient air temperature 44f, creamer in same cooler 45f. Far right side across from grill, raw chicken 44f; same cooler ambient air temperature 44f. None of theses effected products were in the process of preparation or cooling. Corrective Action: operator was asked to store products. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back hallway and smaller dry storage area was almost completely dark. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Inspector requested to calibrated establishments food thermometer and chef stated there was not thermometer available. **Warning**
- Main fire alarm control panel at the front of the building read trouble. For reporting purposes only. **Warning**
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor in walk in cooler, at entrance was in disrepair.
- Basic - Food stored on floor. Containers of vegetable oil in dry storage room.
- Basic - Grease accumulated on kitchen floor. Heavy build behind ovens and fryers in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above stand up kitchen reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Various countertops.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler touch cut lemons with bare hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat food in cookline reach in cooler. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Main fire alarm control panel read trouble. For reporting purposes only. **Repeat Violation**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks in far back dry storage area. **Warning**
- Basic - Food stored on floor.container of pickles in walk in cooler. **Warning**
- Basic - Heavily burned spatula in use. Operator discarded of product on site. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Smaller dry storage area in the hallway. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in bakery area. **Warning**
- Basic - Several coolers with tcs/phf stored in them were not maintaining temperature. Bar area cooler; Creamer 45°f, center black cooler. Ambient air temperature for same cooler 44°f. Stand up cooler in kitchenwith dairy products : ambient air temperature 44°f, creamer in same cooler 45°f. Far right side across from grill, raw chicken 44°f; same cooler ambient air temperature 44°f. None of theses effected products were in the process of preparation or cooling. Corrective Action: operator was asked to store products. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back hallway and smaller dry storage area was almost completely dark. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon. Chef and one other kitchen personell stated that if customer requested salmon raw or undercooked that establishment would serve it to customer that way. Establishment could not provide any proof of parasite destruction. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bar area cooler; Creamer 45°f, center black cooler. Ambient air temperature for same cooler 44°f. Stand up cooler in kitchenwith dairy products : ambient air temperature 44°f, creamer in same cooler 45°f. Far right side across from grill, raw chicken 44°f; same cooler ambient air temperature 44°f. None of theses effected products were in the process of preparation or cooling. Corrective Action: operator was asked to store products in an environment maintaining 41°f or lower, or 135°f or higher. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Real butter on cookline was stored at 86°f. Product was not in the process of cooling, reheating or preparation. Operator stated product had been stored there since sometime before 10:00am this morning. Butter was melted. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Real butter on cookline was stored at 86°f. Product was not in the process of cooling, reheating or preparation. Operator stated product had been stored there since sometime before 10:00am this morning. **Warning**
- Intermediate - Interior of big ice machine in the back of the establishment was heavily soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on left side of cooler. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Inspector requested to calibrated establishments food thermometer and chef stated there was not thermometer available. **Warning**
- Main fire alarm control panel at the front of the building read trouble. For reporting purposes only. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine and on cook line in front of oven and warewash area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Tiles not sealed at top. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler floor, tiles peeling, exposing wood floor below. **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Laminate top on Shelves where dish ware is stored. **Warning**
- Basic - Small Holes in ceiling where pipes enter. **Warning**
- Basic - Wall in disrepair. Behind 2 compartment prep sink. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation** On 2/06/2013 callback: machine is in use, sanitizer being manually added but testing 0ppm On2/7//13 dishmachine is still testing at 0ppm. Must do manual warewashing
- Intermediate - Handwash sink removed from food preparation/dishwashing. Prep area, bar, and server area. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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2/7/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine and on cook line in front of oven and warewash area. **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Carbon dioxide tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Tiles not sealed at top. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler floor, tiles peeling, exposing wood floor below. **Warning**
- Basic - Grease accumulated on floor under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wait station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Laminate top on Shelves where dish ware is stored. **Warning**
- Basic - Small Holes in ceiling where pipes enter. **Warning**
- Basic - Wall in disrepair. Behind 2 compartment prep sink. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar. **Warning**
- Basic - High Priority - Dead roaches on premises. Found 1 dead roach in dry storage area, 2 behind ice machine, 20 on floor of warewash area and 8 inside of water softener. **Warning* On 2/06/2013 callback, 20 dead on floor of ware washing area, 8 dead inside water softener, 1 live roach on the exterior of water softener
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation** On 2/06/2013 callback: machine is in use, sanitizer being manually added but testing 0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil, butter, cooked mushrooms, crabmeat, temping 46-52F; **Warning** On 2/06/2013 callback: egg product, 54F; crabmeat, 52 F; butter, 51 F;
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing. Prep area, bar, and server area. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler at cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not properly date marked. **Warning**
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2/6/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine and on cook line in front of oven and warewash area. **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Carbon dioxide tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Case/container/bags of food stored on floor in dry storage area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Tiles not sealed at top. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bar sink set up incorrectly: wash, sanitize, rinse. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler floor, tiles peeling, exposing wood floor below. **Warning**
- Basic - Grease accumulated on floor under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wait station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Laminate top on Shelves where dish ware is stored. **Warning**
- Basic - Single-service items, napkins, stored on floor in dry storage area. **Warning**
- Basic - Small Holes in ceiling where pipes enter. **Warning**
- Basic - Wall in disrepair. Behind 2 compartment prep sink. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar. **Warning**
- Basic - High Priority - Dead roaches on premises. Found 1 dead roach in dry storage area, 2 behind ice machine, 20 on floor of warewash area and 8 inside of water softener. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil, butter, cooked mushrooms, crabmeat, temping 46-52F; **Warning**
- High Priority - Rodent activity present as evidenced by rodent 20 old droppings found on floor in dry storage area; 10 on floor in utility room. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in hand sink in ware wash area **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing. Prep area, bar, and server area. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler at cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not properly date marked. **Warning**
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2/5/2013 | Complaint Full | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination.
- Critical - Hand sink missing in food preparation room or area. Bar area
- Critical - Hand sink missing in food preparation room or area. Removed for repair will be replaced once plumbing repair is completed
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Whole new staff must be certified by the next routine inspection
- Critical - Observed cloth used as a food-contact surface. covering steak
- Critical - Observed interior of beverage cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta and rice at 50. Corrective action all phf in other coolers that are maintaining 41 degrees or lower
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in bar.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees. Prep area
- Critical - No handwashing sign provided at a handsink used by food employees. Sink by dipper well
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on floor. vegetable oil
- Critical - Observed handwash aids at a non-handwash sink. at mopsink
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef above raw pork
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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