Tarpon Tavern, 21 N Safford Ave, Tarpon Springs, FL - Bar inspection findings and violations

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Business Info

Name: TARPON TAVERN
Type: Permanent Food Service
Address: 21 N Safford Ave, Tarpon Springs, FL 34689
License #: 6216817
Total inspections: 5
Last inspection: 2/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Bar
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.cheese, cookline cooler
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Working containers of food removed from original container not identified by common name.flour, cookline
  • Intermediate - Spray bottle containing toxic substance not labeled. Bar
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Flour bin
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Bar
  • Basic - Food stored in holding unit not covered. Talk fridge near door to dining room
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Stored food not covered in walk-in cooler. Fish
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Containers across from three compartment sink
  • Basic - No copy of latest inspection report available.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meat on shelf across from three compartment sink
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers, cookline
  • Basic - Wiping cloth sanitizing solution stored on the floor. Bar
  • Intermediate - Handwash sink used for purposes other than handwashing. Food in sink, kitchen
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. walkin cooler is bare cement.
 7/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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