- Basic - Accumulation of food debris/soil residue on handwash sink. Bar sink rusty.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.Rusty can opener and table mixer.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cold water not provided/shut off at employee handwash sink.Bar.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Gave them copy. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta/chicken in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. On dishmachine
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr
- Basic - Food stored on floor. Bottle water, dry storage
- Basic - In-use tongs stored on oven door handle between uses.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Pitchers of water and ice tea, drink area
- Equipment and utensils not properly air-dried.
- Observed employee with no hair restraint. Chef
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken and coleslaw in reach in cooler across from stove
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons in dining roo
- Critical - No handwashing sign provided at a handsink used by food employees. across from dry storage
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. near prep table
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. oil in dry storage area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. coleslaw in reach in cooler across from grill
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed person in charge allowing entry of unauthorized persons in kitchen. small child in kitchen Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws in cup at self service beverage area, dining room
- Observed unnecessary items on the premise. highchair in dry storage area; children toys on kitchen floor Corrected On Site.
- Observed utensils in poor condition. strainer with torn metal hanging on utensil rack Corrected On Site. discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of coffee on prep counter Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. employee filling water containers in kitchen handsink Corrected On Site.
- Observed ice scoop with handle in contact with ice. buffet area Corrected On Site.
- Observed personal care item (toy) stored on food prep table. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneeze guard partially covering foods at buffet Corrected On Site. sneezeguard moved forward
- Waste line missing at soda gun holster. bar Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. box of shrimp, walk in freezer and box of beef, walk in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. hole near door knob on back door, mens restroom
- Observed unnecessary items on the premise. crib in dry storage area Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.bar Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.unlabeled spray bottle on cart , kitchen Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. rice covered in walk in cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. scallops on cloth in walkin cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top surface of icemachine Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.bar
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed soda gun holster with accumulated slime/debris. bar
- Waste line missing at soda gun holster.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handsink Corrected On Site.
- Observed unnecessary items on the premise. baby crib , walker in dry storage area
- Carbon dioxide/helium tanks not adequately secured. bar Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 145 degrees Fahrenheit or above. soups Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. carrots/cabbage , walkin cooler Corrected On Site.
- Observed nonfood-contact equipment in poor repair, broken/taped door handle, back screen door
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of bulk foods, bottom shelf near walkin cooler Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf near window, kitchen
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at 74 degrees in basket in dining room Corrected On Site. moved to reachin cooler
- Critical. Observed food stored on floor.box of beef, package of seafood , walkin freezer Corrected On Site.
- In-use utensil not stored with handle above the top of ice in ice bin, bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife stored in sanitizing water, near steam table Corrected On Site.
- Observed utensils in poor condition. hole in strainer metal pieces unweaved, hanging on rack near 3 compartment sink, kitchen Corrected On Site. manager discarded
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf above prep table by window, kitchen
- Wiping cloth chlorine sanitizing solution not at proper strength. near steam table Corrected On Site.
- Equipment and utensils not properly air-dried. plastic containers on shelf at prep table near window
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons in metal container near steam table Corrected On Site.
- Observed single-service items stored on floor. boxes of plastic lids and souffle cups in storage room near restrooms
- Critical. Cold water not provided/shut off at employee handwash sink. bar
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Observed food debris accumulated on kitchen floor. dry storage , kitchen
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical. Manager lacking proof of Food Manager Certification.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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