Basic - Soiled reach-in cooler gaskets. On refrigerator
Basic - Uncleanable knife block in use to store knives.
Basic - Working containers of food removed from original container not identified by common name. Bulk food
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector shield
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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