Taqueria Chiapas, 12705 Nw 42 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: TAQUERIA CHIAPAS
Type: Mobile Food Dispensing Vehicle
Address: 12705 Nw 42 Ave, Miami, FL 33054
License #: 2357833
Total inspections: 1
Last inspection: 4/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 4/16/2014Food-Licensing InspectionInspection Completed - No Further Action

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