Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Carbon dioxide/helium tanks not adequately secured.
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.( Garlic in oil at 85°f immediately in ice container)
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( lentil Soup 114°f) **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted material on can opener blade.
5/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Reach-in cooler gasket torn/in disrepair.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.( chicken over tomatoes)
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