- Basic - Accumulation of food debris/soil residue on handwash sink. At front counter
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wall soiled with accumulated grease. By fryer
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Soil residue in food storage containers. Sugar
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair. Reach in cooler for pizza make is not maintaining time temperature control foods at 41° or below. Advised **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Food packages open and torn
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated grease.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sausage at 47°, shredded cheese at 48°, deli meats at 47°, advised
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Advised **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced pizza **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Above pizza in kitchen
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above front counter, in walk in cooler-shatterproof bulb is acceptable
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make cooler
- Basic - Wood food-contact surface not properly sealed.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Display calzone at front front temp at 110 degree-less than 4 hours, advised
- Intermediate - Cutting board(s) stained/soiled.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cookline
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 25ppm
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Observed operator had put 11 seats outside, establishment is license for 0 seating.] [PROVIDED SEATING CHANGE EVALUATION FORM]
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical - No conspicuously located thermometer in holding unit. Missing in upright reach in cooler Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Speed trays cart
- Observed grease accumulated on kitchen floor. Under fryer
- Observed nonfood-grade containers used for food storage. Garbage bag for breads
- Observed nonfood-grade containers used for food storage. Lowe's paint bucket
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 5 fresh rodent droppings on shelf with dry storage This violation must be corrected by : 8/17/2012.
- Observed single-service articles stored without protection from contamination. Ice cream area
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Back door
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/16/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Hand sink got utensil in
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Advised
- Critical - Observed food stored on floor. Bag of onion on floor of walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese pizza temp at 69 degree, less than 4 hours Advised
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door has a gap on bottom Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese Pizza
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Food in front counter hot holding cabinet temp at 110 degree Advised
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing in pizza holding cabinet
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler at front counter
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood shelves
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of frozen raw ground beef on top of frozen vegetable in reach in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw egg shell over ready to eat foods Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats and cheese temp at 50 degree, less than 4 hours Corrected On Site. Walk in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza display case
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats, deli cheese
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Chickens wings Advised
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In chili
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
- Observed wall in disrepair. At storage room
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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