- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At back kitchen preparation area. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Around fans.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed water damage inside cabinet that are in use to store trays.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At pastry area and back kitchen preparation area .
- High Priority - Single-use gloves not changed as needed after changing tasks. Preparation Chef touched dirty wet towel while in preparation of ready to eat tomatoes. At back kitchen preparation area. **Corrected On-Site**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water temperature is at 80 F°- 96 F°. At hand sink located in pastry area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At hand sink located in pastry area.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Freezer door does not shut tightly causing ice build up on bottom of door.
- Basic - Floor tiles cracked. Under hand sink located in station one.
- Basic - Leaking pipe at plumbing fixture. Coming from mop sink faucet and under ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open containers of milk with no date mark. At pastry area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in pastry area. Water temperature is a 80 F°
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside low boy cooler located in station # 2
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside low boy cooler located in station # 2
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink and at mop sink.
- Basic - Standing water in floor drain/floor drain draining very slowly. Under three compartment sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef stored over ready to eat lamb pie. In walk in cooler. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50 old rodent droppings under all shelves. At outside dry storage shed. No food is stored in shed, only single service items and old equipment. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Observed AC drain hose coming from ceiling to floor drain. At back kitchen preparation area.
- Basic - Floor area(s) covered with standing water. Under three compartment sink.
- Basic - Hole in ceiling. At back kitchen preparation area.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Coming from under three compartment sink.
- High Priority - Live, small flying insects in food preparation area., under three compartment sink.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At hand sink located in front line 2.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in front line number 2 . Water temperature is at 88 F°
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in freezer door does not shut tightly/ secured, causing heavy ice build up on floor.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Stored food not covered in walk-in cooler. Uncovered garbanzo beans and diced tomatoes. In walk in cooler. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food. At front counter area. **Corrected On-Site**
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2/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink locate in front counter area. Water temperature is at 77 Degree F ?
- Observed attached equipment soiled with accumulated dust. Fan cover located inside walk in cooler, in need of cleaning. **Repeat Violation**
- Observed build-up of food debris inside dessert cooler located in front dining area.
- Observed debris accumulated on floor. Inside walk in freezer.
- Observed dusty ceiling tiles and air conditioning vent covers. At preparation area. **Repeat Violation**
- Observed nonfood-contact equipment in poor repair Observed heavy ice build up inside front counter reach in freezer, around fan. No food in unit.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy ice build up around coil. In reach in cooler located in station # 2.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust. At vent cover located in walk in cooler. Repeat Violation.
- Observed dusty vent covers. At vent located in preparation area. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Bottom door seal is missing,causing ice build up on floor and around door. At walk in freezer door.
- Observed nonfood-contact equipment in poor repair. One of the three fans is not working. In walk in cooler. Cooler temperature is at 40 Degree F.
- Critical - Observed small flying insects around bag and box area.
- Critical - Water pressure lacking at fixtures that require the use of water. At handwash sink located in back kitchen preparation area. Not enough pressure coming from hot water faucet. Facility has hot water.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken floor tiles causing heavy ice build up on walk freezer floor. At entrance of walk in freezer. Freezer is attached to walk in cooler.
- Observed attached equipment soiled with accumulated dust. Heavy dust on fan covers located in walk in cooler.
- Observed debris and heavy ice build up on walk in freezer floor.
- Observed dusty vent covers. At back kitchen preparation area. Over preparation table.
- Plumbing system in disrepair. Not enough hot water flowing out of faucet. At hand wash sink located in preparation area.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front cold hold units product above protection of ice. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.Bakery cooler, paintwork peeling.CB 12/27 shelving changed to glass.
- Violation: 36-12-1 Floors not constructed easily cleanable.Unsealed wooden floor at single service storage container .
- Violation: 36-15-1 Observed debris accumulated on walk in freezer floor .
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cous cous 45 degrees dated 12/22 at walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.fafel 131 degrees . Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.In large containers, tightly wrapped in the walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Lentils at 85 degrees at walk in cooler, Chef states cooked at 9.30 am temperature taken at 11.55 am.Chef to rapidly reheat to 165 degrees and begin cooling process again.
- Critical. Observed soiled linens used as a food-contact surface, to store un wrapped bread at cookline .
- Food-contact surface not smooth and easily cleanable.Bakery cooler, paintwork peeling.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Ice buckets not inverted .
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor.Boxes of cups and plates at storage container.
- Critical. Hand wash sink lacking proper hand drying provisions.Front service hand wash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.At front service area.
- Floors not constructed easily cleanable.Unsealed wooden floor at single service storage container .
- Observed debris accumulated on walk in freezer floor .
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking at 3 compartment sink.
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12/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Complaint Full | Inspection Completed - No Further Action |
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