Tall Tales, 100 Gander Way, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: TALL TALES
Type: Permanent Food Service
Address: 100 Gander Way, Palm Beach Gardens, FL 33403
License #: 6020128
Total inspections: 6
Last inspection: 4/19/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler drawer unit near yogurt machine temps are marginal . service call advised .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. prep area.
 4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler drawer preping unit [ near yogurt machine] at 54 degrees . relocate PHF to other cooling units. service call advised .
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. - greater than 300ppm .
  • Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
 12/9/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/16/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in preping /drawer unit next to milkshake machine . relocate PHF & service call advised .
  • Observed in-use utensil stored in quat. sanitizer solution - knife.
  • Observed ice scoop with handle in contact with ice. bar area.
  • Observed employee with no hair restraint.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. sanitized spoons/forks stored in containers with handles down. observed employee remove silverware for service - barehanded.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/15/09.
 7/15/2009Routine - FoodWarning Issued
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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