- Basic - Bowl or other container with no handle used to dispense food. In rice
- Basic - Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drink next to bread on cart
- Basic - Employee personal items stored in or above a food preparation area. Purse
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reach-in cooler gasket torn/in disrepair. By press
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, ham on cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef next to cook roast beef
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-use gloves not stored in a clean, protected location. Gloves sitting exposed on front counter **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs
- High Priority - Raw animal food stored over cooked food. Raw fish over sauce in reach in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding north 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit phf's iced down, repairman called
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No mop sink or curbed cleaning facility provided.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs next to cooked han
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No mop sink or curbed cleaning facility provided.
- Observed single-service articles stored without protection from contamination.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No mop sink or curbed cleaning facility provided. mop sink removed, was located to left of door
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over dressing
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. date marked 5/10
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. beef over dressing
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed 2 door reachin cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Equipment and utensils not properly air-dried.
- Observed wall in disrepair. by back door
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over ham in reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine.deflector ledge
- Equipment and utensils not properly air-dried.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in a prohibited area. in cabinet under plumbing
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.reachin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before or when changing gloves
- Critical. Observed soil buildup inside ice bin. on ledge.
- Missing drain plug at dumpster.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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