- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT SUSHI CASE Corrected On Site. LESS THAN 4 hrs
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT SUSHI CASE
- Critical. No conspicuously located thermometer in holding unit. REACHIN MASTER BUILT V2 dr
- Critical. Observed food stored on floor.BAG OF RICE KITCHEN
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair INSULATION EXPOSED CHEST FREEZER COOKSLINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. FOIL SHELF LINER TORN
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.SUSHI COUNTER
- Critical. Observed soiled reach-in cooler gaskets.FRONT SUSHI AREA BEVERAGE AIR
- Critical. Observed encrusted material on can opener. lid
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD KITCHEN
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed residue build-up on nonfood-contact surface.OUTSIDES OF BULK FOOD CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact n MASTER BUILTsurface. DOOR GLIDES 2 dr reachi
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELF COOKSLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FOIL SHELF LINER COOKSLINE
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.AIR GAP BACK DOOR
- Critical. Observed screen in door torn/in poor repair.
- Observed floor area(s) covered with standing water. EBD OF COOKSLINE
- Ceiling tile missing. COOKSLINE
- Observed wall in disrepair.ENTRANCE TO SUSHI COUNTER AREA
- Observed wall in disrepair.TILES IN RESTROOM HALL
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling. LEAK FROM CEILING AT SUSHI PREP AREA
- Observed ceiling in disrepair.TILES PEELING KITCHEN
- Lights missing the proper shield, sleeve coatings or covers.
- Lights } shield, sleeve coatings or covers. BROKEN KITCHEN
- Critical. Unlabeled toxic container does not bear the manufacturer's label.CLEANER FRONT COUNTER
- Critical. Unlabeled toxic container does not bear the manufacturer's label.UNDER SUSHI COUNTER HANDWASH SINK
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.CARDBOARD FOOD BOXES NEAR BACKDOOR
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. UPRIGHT FREEZER
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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