Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
Observed single-service articles stored without protection from contamination, to go styrofoam containers not inverted or covered and have debris inside. Corrected On Site.
No copy of latest inspection report.
3/17/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No conspicuously located thermometer in holding unit.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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