- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef in freezer and vegetables in reach in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork in 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup with spatula. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification.
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9/19/2013 | Routine - Food | Administrative Complaint Time Extension |
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification.
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5/21/2013 | Routine - Food | Warning Issued |
- Mobile food dispensing vehicle not reporting to commmissary as required to dump waste water. Observed mop and mop bucket on side of mobile food dispensing vehicle.
- Critical - Observed handwash sink used for purposes other than handwashing--plastic cup stored in handwash sink. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--precooked chicken 100F. Repeat Violation. Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of foodlike debris on floor underneath equipment throughout mobile food dispensing vehicle.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground--mop bucket on outside of mobile food dispensing vehicle.
- Critical - Observed handwash sink used for purposes other than handwashing--plastic cup stored in handwash sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--precooked pork sausage 88F. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 28-04-1 Mobile food dispensing vehicle commissary on municipal sewer not properly provided with liquid waste disposal facilities--primary commissary listed 790 N Del Prado Blvd, Cape Coral, FL 33909 does not have a mop sink or utility sink to dump mop water and liquid waste.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary to dispose of liquid waste as required--primary commissary listed 790 N Del Prado Blvd, Cape Coral, FL 33909 does not have a mop or utility sink for the dumping of mop water and liquid waste.
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10/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 28-04-1 Mobile food dispensing vehicle commissary on municipal sewer not properly provided with liquid waste disposal facilities--primary commissary listed 790 N Del Prado Blvd, Cape Coral, FL 33909 does not have a mop sink or utility sink to dump mop water and liquid waste.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary to dispose of liquid waste as required--primary commissary listed 790 N Del Prado Blvd, Cape Coral, FL 33909 does not have a mop or utility sink for the dumping of mop water and liquid waste.
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10/13/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Mobile food dispensing vehicle commissary on municipal sewer not properly provided with liquid waste disposal facilities--primary commissary listed 790 N Del Prado Blvd, Cape Coral, FL 33909 does not have a mop sink or utility sink to dump mop water and liquid waste.
- Mobile food dispensing vehicle operating from an unapproved commissary to dispose of liquid waste as required--primary commissary listed 790 N Del Prado Blvd, Cape Coral, FL 33909 does not have a mop or utility sink for the dumping of mop water and liquid waste.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--precooked ground meat 99F and sauteed onions 109F. Corrected On Site.
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8/12/2011 | Routine - Food | Warning Issued |
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to an approved commmissary to dispose of liquid waste as required.
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7/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to an approved commmissary to dispose of liquid waste as required.
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6/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant current license not properly displayed.
- Mobile food dispensing vehicle not reporting to an approved commmissary to dispose of liquid waste as required.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink used to store plastic cup.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw beef stored over ready to eat precooked meats. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked meats.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--single-service forks not stored inverted.
- Critical - Observed toxic item stored by food--bug spray stored next to basket of onions.
- Critical - Observed unlabeled spray bottle in back of handwash sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 28-09-1 Observed mobile food dispensing vehicle disposing liquid waste improperly.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
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12/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 28-09-1 Observed mobile food dispensing vehicle disposing liquid waste improperly.
- Violation: 51-04-1 Mobile food dispensing vehicle not reporting to commmissary as required.
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10/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--sauteed onions and peppers 120F, precooked shredded chicken 108F, and precooked shredded beef 96F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready-to-eat flour tortillas.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee touching raw beef with barehands not washing hands before putting on gloves before working with ready to eat foods.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly.
- Critical. Observed 6 dead roaches inside cabinet underneath grill.
- Critical. Observed live flies inside mobile dispensing vehicle.
- Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service.
- Observed buildup of foodlike debris on floor along walls inside mobile dispensing vehicle.
- Critical. LP-gas tanks not protected from vehicle damage--LP-gas tank stored on ground in back of mobile food dispensing vehicle. For reporting purposes only.
- Mobile food dispensing vehicle not reporting to commmissary as required.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in reach-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food--raw comminuted meat stored over radishes in reach-in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--between working with raw and ready-to-eat tortillas. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed emploee not washing hands between working with raw beef and ready-to-eat tortillas. Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law--water leaking from mobile food dispensing vehicle.
- Observed food debris accumulated on kitchen floor underneath three compartment sink.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - refried beans found at 48 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - white reach-in refrigerator by door entrance ambient temp. at 55 F. All PHF moved to another reach-in cooler.
- Critical. Observed raw animal food stored over cooked food - raw beef stored above cooked beef in reach in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - Observed employee put shredded mozzarella cheese on tacos with bare hands for immediate consumption, observed employee placed tortillas on grill without gloves on.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle money then continued food preparation without washing hands.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
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3/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Observed garbage can lid open.
- Observed foodlike debris accumulated on floor along walls under equipment.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle--license number on vehicle different from license 4650420
- Mobile food dispensing vehicle operating from an unapproved commissary. This violation must be corrected by : 01.20.2010.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 01.20.2010.
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11/20/2009 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint--cook. Repeat Violation.
- Violation: 51-06-1 Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis--electric
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 08.05.09.
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8/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 6/5/2009 | Routine - Food | Warning Issued |
No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
No report available. | 11/20/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 9/16/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 9/15/2008 | Routine - Food | Warning Issued |
No report available. | 9/15/2008 | Routine - Food | Call Back - Complied |
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