Taco Boy, 1455 Highway 17 South, Bartow, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BOY
Type: Mobile Food Dispensing Vehicle
Address: 1455 Highway 17 South, Bartow, FL 33830
License #: 6350599
Total inspections: 11
Last inspection: 5/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. White reachin cooler
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
  • Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
  • Critical - Observed food stored on floor. onions under counter.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 45 degrees F. and chicken 44 degrees F. inside refridgerater.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. near refridgerater.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near refridgerater.
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef over lettuce.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside reachin cooler. Repeat Violation.
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Lights missing the proper shield, sleeve coatings or covers. over hood system.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cheese inside refridgerater.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef inside refridgerater.
 4/6/2011Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored on floor./onions.
  • Observed single-service items stored on floor.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2010Food-Licensing InspectionInspection Completed - No Further Action

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