- Basic - Ceiling in disrepair. Above the 3-compartment sink
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline **Repeat Violation**
- Basic - Equipment in poor repair. Bottom prep shelf on back prep table **Repeat Violation**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Back stockroom
- Basic - Interior of microwave soiled with encrusted food debris. In prep area
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in prep area **Repeat Violation**
- Basic - Wall in disrepair. Behind bread racks in back stockroom
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in prep area
- High Priority - Raw animal food stored over cooked food. Raw eggs over cooked ribs in reachin cooler on cookline **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dried dropping by the back door. **Corrected On-Site**
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10/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Bottom shelf on prep table
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over dressing in reachin cooler **Corrected On-Site**
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07/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Stockroom area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Front of cooler **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
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07/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair. Stockroom area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Front of cooler **Warning**
- Basic - Food stored on floor. Walkin freezer **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler beef 50° chicken 49° was relocated to another reachin cooler **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked ribs reachin cooler cookline **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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07/08/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chicken prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chicken prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Walkin cooler not holding TCS foods at/under 41° **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Service area **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46° beef 45° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean equipment stored on floor. Tea urn
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Ice cream freezer lid
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Chest freezer lid
- Basic - Faucet/handle missing at plumbing fixture. Missing faucet on mop sink
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Lime scale build-up inside ice machine.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Stored food not covered in chest freezer. Ice creams
- Basic - Unnecessary items on the premise. Backroom
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. S server touching dinner rolls with bare hands **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw fish walkin cooler
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Chest freezer door
- Basic - Nonfood-contact equipment in poor repair. Handle on upright freezer
- Basic - Open dumpster lid.
- Intermediate - Encrusted material on can opener blade.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair Chest freezer door on cookline
- Critical - Observed screen in door torn/in poor repair. Back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink on top of make table. Corrected On Site.
- Observed nonfood-contact equipment in poor repair walkin freezer unit has ice built up underneath unit.
- Critical - Observed raw animal food stored over ready-to-eat food. raw geound beef over dressing inside reachin cooler near cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter on ice machine not dated.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bulk rice container.
- Observed food debris accumulated on kitchen floor. back area.
- Critical - Observed food stored on floor. chicken inside walkin freezer. Corrected On Site.
- Critical - Observed food stored on floor. drink boxes and flour in back room.
- Critical - Observed potentially hazardous food thawed in standing water. fish on prep table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over dressing inside reachin cooler near cookline.
- Critical - Observed screen in door torn/in poor repair. back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice and cooked ribs inside walkin cooler.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop inside bulk sugar. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in dry storeroom.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over butter inside reachin cooler near cookline.
- Observed wall soiled with accumulated dust. in dry storeroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over butter in reachin cooler near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over vegetables inside walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in slaw inside walkin cooler.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. in hand sink in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. in mens restroom.
- Observed hole in ceiling. in dry storeroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in dry storeroom.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs inside walkin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside walkin freezer outside.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on fan guards inside walkin cooler.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on hose bibb outside.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. both men and womens restrooms.
- Violation: 36-11-1 Floors not maintained smooth and durable.
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef chicken and pork inside walkin cooler. This violation must be corrected by : 7/21/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. This violation must be corrected by : 7/21/10.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside walkin freezer outside.
- Observed residue build-up on nonfood-contact surface. on fan guards inside walkin cooler.
- Critical. Vacuum breaker mising at hose bibb. on hose bibb outside.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. both men and womens restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. mens restroom.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.
- Critical. Employees have not received training related to their assigned duties. certificates expired.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over RTE food walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Rice walkin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Tin foil pans stockroom
- Critical. Observed toxic item stored by food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Stockroom
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dining room
- Carbon dioxide/helium tanks not adequately secured.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal food stored over cooked food. Egg over RTE foods walkin cooler
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed encrusted material on can opener.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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