- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, prep line **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jimmy
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. Nathan
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5/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing. Over walkin cooler entrance **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle on prep sink **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Nathan
- Intermediate - No certified food manager for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 1/24/13
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3/18/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In cinnamon sugar **Corrected On-Site**
- Basic - Ceiling tile missing. Near walkin
- Intermediate - Manager lacking proof of food manager certification. Damian
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 1/24/13
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Chris
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Repeat Violation**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front handsink
- Critical - Hot water supply not at 100 degrees-water 81 degrees.
- In-use utensil not stored with handle above the top of the food and the container. shredded cheeses on line
- No copy of latest inspection report.
- Critical - Vacuum breaker mising at hose bibb. splitter on mop sink
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light in walkin freezer filled with ice.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after using wiping cloth
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- No copy of latest inspection report.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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5/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By rear door.
- Observed drip/leak in walk-in freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door by mop sink.
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1/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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