Taco Bell #23888, 451 E Altamonte Dr Ste #fs12, Altamonte Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #23888
Type: Permanent Food Service
Address: 451 E Altamonte Dr Ste #fs12, Altamonte Springs, FL 32701
License #: 6903023
Total inspections: 20
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container in dry storage area. **Corrected On-Site**
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Sanitizing solution solution in back of the line was soiled. **Corrected On-Site**
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Brown sugar
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Over make line
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 1/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 04-01-1 Top of makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 43-59F. Advised to lower temperature to maintaini potentially hazardous foods at 41F or colder. This violation must be corrected by : 8 8 12.
  • Violation: 29-08-1 Plumbing system in disrepair.Handsink hot water willnot shut completely off
 8/8/2012Routine - FoodCall Back - Complied
  • Observed food debris accumulated on kitchen floor under storage shelving by warmers
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn salsa 62F on makeline cooler. Ice panned for temporary temperature control This violation must be corrected by : 8 8 12.
  • Observed residue build-up on fryer timer
  • Plumbing system in disrepair.Handsink hot water willnot shut completely off
  • Critical - Top of makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 43-59F. Advised to lower temperature to maintaini potentially hazardous foods at 41F or colder. This violation must be corrected by : 8 8 12.
 8/7/2012Routine - FoodWarning Issued
  • Critical - Observed toxic item stored by food. Cooking oil by chemicals. Corrected On Site.
 6/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2011Routine - FoodCall Back - Complied
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Bulk food container lids.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11 8 11.
  • Critical - Observed buildup of slime/black moldlike substance in the interior of ice machine.
  • Observed residue build-up on handsink ledge. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
 8/8/2011Routine - FoodWarning Issued
  • Observed frontline drink cups stored without protection from contamination.
  • Observed residue build-up on caulking around handsink
  • Observed wall soiled with accumulated black moldlike substance in dishwashing area.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 45F in top of makeline cooler.
  • Critical. Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-45F Advised to liwer temperature to maintain potentially hazardous foods at 41F or colder. Ambient thermometer reads below 40F.
  • Critical. Observed slight buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried.Clean 1/4 pans, wet nesting observed
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • Wall not smooth and easily cleanable.Edge of handsink
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.Tested toxic level over 200 ppms Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.Walk in cooler Repeat Violation.
 4/19/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.Walk in cooler
 11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime,black moldlike substance in the interior of ice machine. Repeat Violation.
  • Equipment and utensils not properly air-dried.Wet nesting observed
  • Observed wall soiled with accumulated black debris around handsink
  • Light not functioning in walk in cooler
  • Critical. Electrical switch cover plate damaged by front counter. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.If needed, call 850 487 1395 for duplicate copy of license Corrected On Site.
 8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Complaint FullInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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