- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. / male employee drinking from an open cup at make line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. / front counter / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / hash brown 115F / hot holding unit / discarded by manager.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Box of cups **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese on taco make table at 56f. Corrective action: moved to walk in cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce on taco make table. Corrective action: moved to walk in cooler for temperature recovery
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes on taco make table 50f. Corrective action: moved to walk in cooler for temp recovery.
- High Priority - Toxic substance/chemical improperly stored. Glue trap on top of carbonizer that goes into bag in the box soda **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Brown sugar in rolling bin in dry storage.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44. 45. And lettuce 52. All items moved to the walk in cooler uncovered
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 126 in the hot box on the cook line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both at the drive thru and in the customer service area
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee wiped mouth, walked over to the hand antiseptic dispenser applied the solution to his unwashed hands **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru unit
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. The Asst General Manager, Perry
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the managers name and signature on the date of training
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine bin
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cup lids, self serve
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.Drink cups, storage area **Corrected On-Site**
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12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing/out of place. Mopsink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's rest room Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's rest room Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Ceiling vents over handsink and hot holding cabinet in kitchen
- Critical - Observed buildup of slime/black moldlike substance on ice dispensing chute, self serve drinks
- Critical - Observed food stored on floor. Flatbread, walk in freezer Corrected On Site.
- Observed nonfood-contact equipment in poor repair, freezer door handle, injury risk
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water drink system filters dated 4-20-11.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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