Ravalia's Pasta Bar, 3950 Us Hwy 17-92 S #1088, Casselberry, FL - Restaurant inspection findings and violations

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Business Info

Name: RAVALIA'S PASTA BAR
Type: Permanent Food Service
Address: 3950 Us Hwy 17-92 S #1088, Casselberry, FL 32707
License #: 6904911
Total inspections: 3
Last inspection: 3/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag in box soda.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes and cups. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Cans of tomatoes. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Box of dried cranberries, butter, and onions on floor in walk in cooler. **Corrected On-Site**
  • Basic - Ceiling tile in disrepair. Above back exit door.
  • Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans in dish washing area.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • Basic - Food not stored at least 6 inches off of the floor. Buckets of flour, semolina by front counter.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon in ricotta container in reach in cooler on cook line. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by back exit door
  • High Priority - Dented/rusted cans present. See stop sale. Dented #10 can of tomatoes.
  • High Priority - Garlic in container on prep table turned blue. See stop sale.
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Self service soda machine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area
  • Intermediate - No soap provided at handwash sink. No soap at hand sink in back prep area
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Outside of mixer, front line
  • Basic - Unprotected mixer stored near sink exposed to splash.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 73 , cooked onions 48 , shredded cheese 53 pork 56 tomato sauce 58 less than 4 hrs moved to cooler for temperature recovery. Chicken 78 and lasagne 68 in kitchen less than 4 hrs moved to cooler for temperature recovery.
 4/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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