- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. According to operator, Female employee been working for over four months. Does not have food handler certificate present at the store **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed stainless steel RIC by cash register Ambient 49° F **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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08/06/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed female employee drinking coffee in mug with no lid or straw **Warning**
- Basic - Food stored on floor. Observed a pot of red beans stored on kitchen floor **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed operator using thank you bags in all RIC and RIF **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed operator thawing meat in 3 comp sink with no running water on **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed stainless steel RIC by cash register not maintaining proper cooling temperature Ground meat 49° F, sour cream 48° F Corrective measures taken ground meat and sour cream were moved to another RIC **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed female employee cutting vegetables for salsa with no gloves on. **Warning**
- High Priority - Employee washed hands with no soap. Observed female employee washed hand in 3 comp sink with no soap **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shelled eggs and raw burger patties over RTE food (cooked chicken, cheese and vegetables) **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed female employee washed hands in 3 comp sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Establishment does not have thermometer to temp foods **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. According to operator, Female employee been working for over four months. Does not have food handler certificate present at the store **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed stainless steel RIC by cash register Ambient 49° F **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Establishment does not practice date marking **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over vegetables in reachin cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rag rinsed in handsink. **Corrected On-Site**
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1/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Observed hole in wall across from coffee machines.
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed knives between wall and magnetic strip.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef thawing at room temp on back prep table.
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1/16/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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