- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone and keys above prep table. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the tray in front of the coffee urn. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed Sanitizer bucket on prep table where food is prepared. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup with no lid or straw near prep table **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar area
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shelled eggs over cooked hamburger in RIC underneath the stove **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Educated on time as a public health control, will discuss with the manager .
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed water filter near coffee maker out of date. 10/9/12
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food. Observed Raw eggs over spinach in cooler under grill in main kitchen area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket by bread in kitchen area, **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Upon callback 8/5, observed renovation of kitchen has been completed including new Starbucks coffee bar, hot and cold holding units, 3 comp sink, dishmachine. Manager is aware of plan review app requirements and procedures.
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8/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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2/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal food containers stacked and stored while still wet **Warning**
- High Priority - Dented/rusted cans present. Cans dented along seam not segregated in dry storage, voluntary discard **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese and ham at 55?F in reach in cooler in dry storage area with ambient air temp at 55?F **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler with ambient air temp at 55?F. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- No plan review submitted and renovations in progress. renovations currently under way, no plan review submitted
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooler in question -ambient temp -43 degrees F -liquid eggs within 43 degrees F.
- Critical - Employee is now washing hands prior to glove application.
- Critical - Only PHF product in cooler of not is liquid eggs -43 degrees F. * -Cooler received freon injection on 01/20 but employees staff were told unit still has slow leak -must take corrective action to insure unit can hold product at 41 degrees -will return 01/24 or 01/25.
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1/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler below grill at ambient temperature of 48 degrees. This violation must be corrected by : 1/21/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee grab new pair of gloves without washing hands first.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sausage gravy and liquid pasteurized egg at 48 degrees in cookline reach-in cooler under grill. observed butter at 53 degrees in frozen plastic food tub on buffet line.
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1/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee wash hands with no soap, kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed oatmeal at 131F, buffet line. Corrected On Site. Food voluntarily discarded.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign poste at bar.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sausages at 49F, reach in cooler under flat grill.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting gloves without washing hands first.
- Critical - Observed potentially hazardous food thawed in an improper manner. Observed trays with chicken cordon bleu on top of cans, can rack by preparation table.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Serving sushi. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sugar and raisins in uncovered container, by oatmeal buffet line.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Observed loose door, steam not contained inside unit.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Employees not informed of acceptable sanitary practices. exclusions and restrictions
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Advisory is only posted on some menus-must be written on all menus or posted in establishment for all customers to see. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar soda gun.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. muffins bread.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clarified utter
- Critical. Observed food stored on floor. potatoes
- Critical. Hotel and Restaurant license not properly displayed.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. melon
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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