- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(restroom)
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wall soiled with accumulated grease. Stove top area
- Intermediate - Encrusted material on can opener blade.
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Open dumpster lid.
|
4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onion **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Pipes and vents exposed in preparation area **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. To store bread
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Rust on mixer head
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. Edelvais Riveron
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with cleaner
|
2/22/2013 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ESTABLISHMENT HAS EXPOSED PIPES AND VENTS ON TOP OF FOOD PREPARATION AREA
|
10/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. ESTABLISHMENT HAS EXPOSED PIPES AND VENTS ON TOP OF FOOD PREPARATION AREA
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Floors not maintained smooth and durable. SOME AREAS OF KITCHEN
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed container of medicine improperly stored.TUMS ON TOP OF REACH IN COOLER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. BY COOK LINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM
- Observed single-service items stored on floor. PIZZA BOXES
- Critical - Observed soiled reach-in cooler gaskets. BY COOK LINE
- Observed storage of maintenance tools in areas that may result in cross-contamination. PLIER ON TOP OF REACH IN COOLER
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
|
8/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee improperly washing hands. Did not use soap
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
|
7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Observed debris accumulated on kitchen floor behind equipment.
- Observed wall in disrepair.tiles missing.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.table cleaner
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw wings next to marinara sauce Corrected On Site.
- Critical. Observed food stored on floor.onions in walkin
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about T Top Pizza, 10481 Sw 88 St Suite D100, Miami, FL »