Subway 5998, 10530 Sw 88 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 5998
Type: Permanent Food Service
Address: 10530 Sw 88 St, Miami, FL 33176-1509
License #: 2325231
Total inspections: 16
Last inspection: 3/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.(women's restroom)
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( chicken @ 54°f ) **Corrected On-Site**
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Trays of cookies next to handsink **Corrected On-Site**
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. At glove change **Corrected On-Site**
  • Critical - Observed food stored on floor. Boxes of chips **Corrected On-Site**
 12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP WITH SOFT DRINK ON TOP OF PREP TABLE Corrected On Site.
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. BACK AREA HANDSINK
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed soiled reach-in cooler gaskets.
 12/7/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 7/7/2011Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair.backroom handwashing sink.
 1/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2010Routine - FoodCall Back - Complied
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/15/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.bread topping next to handsink
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice served with hotel pan
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed handwash sink used for purposes other than handwashing.used to store cloths
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey Corrected On Site.operator instructed not to fill up plastic container past chill line and to keep buffet covered with glass coverdoor until orders are placed
  • Critical. No handwashing sign provided at a handsink used by food employees.front counter
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed.
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodCall Back - Complied
No report available. 9/4/2008Routine - FoodWarning Issued
No report available. 8/28/2008Routine - FoodCall Back - Complied

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