T's Chick-N-Treat, Inc., 5151 Okeechobee Road, Fort Pierce, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Items in Handwash sink basin. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Reach in cooler/make up table and bulk ice machine not in working order.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers-kitchen.
- Basic - Missing drain plug at dumpster.
- Basic - Wall soiled with accumulated food debris-walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. facility shares mop sink and mops with convenience store/fuel station.
- Basic - Working containers of food removed from original container not identified by common name. Flour salt in large clear container in store room.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Large sterlite container holding white powder.
|
8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- 4-603.15(A)
- Attached equipment soiled with accumulated dust. Light shields over kitchen prep are have black blobs in shields.
- Bowl or other container with no handle used to dispense food. Plastic solo type cups in dry storage bags.
- Cutting board has cut marks and is no longer cleanable
- Equipment in poor repair. Coolers throughout facility in disrepair. Including ice maker.
- Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license form the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St, Tallahassee, FL, 32399-0783. Facility has submitted plans but plans were denied due to deficiency per Richard Bull.
- Hand wash sink used for purposes other than hand washing. Employee using hand wash sink for water for recipes.
- Handwash sink not accessible for employee use at all times. Portable fan in sink basin
- Lights at cook line very low
- No paper towels or mechanical hand drying device provided at handwash sink.
- Spray bottle containing a food product not labeled. Spray bottle at chicken prep area
- Wet mop not stored in a manner to allow the mop to dry.
|
7/16/2013 | Routine - Food | Warning Issued |
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