T.O. Pizza Shop, 2773 Coral Way, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: T.O. PIZZA SHOP
Type: Permanent Food Service
Address: 2773 Coral Way, Miami, FL 33145
License #: 2330436
Total inspections: 6
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored in a prohibited area. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Basic - Plumbing system in disrepair. Hand wash sink hot water handle in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
12/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no health policy poste ] Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.[restroom]
  • Lights missing the proper shield, sleeve coatings or covers.[thruout kitchen]
  • Critical - No thermometer provided to measure temperature of food product.
12/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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