- Basic - Ceiling tile missing. Above ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall. Men's restroom.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, reach in cooler 45 F
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4/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Kitchen area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall. Employee restroom wall.
- Basic - Hood soiled with accumulated grease.
- Basic - No hot running water at mop sink.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Observed ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Observed ice machine in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed tile missing from wall on top of he's.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wiped his hands in soiled linen.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw beef and then proceeded on other tasks without washing his hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris accumulated on cover of RIF.
- Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hws **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above ice machine
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Eggs
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair. behind hand sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen area.
- Critical - No conspicuously located thermometer in holding unit. reach in units.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. HOOD SYSTEM
- Observed ceiling in disrepair. LEAKING WATER
- Observed employee with no hair restraint.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF OVER FISH INSIDE REACHIN COOLER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed the use of an unclean thermometer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Working containers of food removed from original container not identified by common name.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed wall in disrepair.Cookline area
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Observed expired Food Manager Certification.
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3/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Handsink next to stove food exposed to water splash when employees wash hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards
- Observed clean utensils/equipment stored in dirty towell.Ice scoop
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.Backdoor
- Ceiling tile missing.Water heater area
- Wall not smooth and easily cleanable.Cookline area.
- Observed ceiling soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.kitchen area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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