T J's Fish & Chicken, 614 N State St, Bunnell, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer with duct tape covering . Inside and outside
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in store area
- Basic - Unnecessary items on the premise. Old equipment outside in shed **Repeat Violation**
- Basic - Wall in disrepair. Damaged tile behind maketable cooler in kitchen
- High Priority - License is expired and is more than 60 after expiration date. license expired 6/1/14 **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee nudging foods on Gyro Wrap **Corrected On-Site**
|
08/05/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In flour **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Cracked plastic scoop **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Missing knobs on griddle
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Ice in freezer in shopping bags
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Flour containers
- Basic - Stored food not covered in chest freezer. Poultry not covered in freezer
- Basic - Unnecessary items on the premise. Old freezer outside
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite food containers
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw meats not separated in chest freezer
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour
- Basic - Food stored in undrained ice. Ice in untrained ice chest
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
3/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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