- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Establishment operating without a current Hotel and Restaurant license. EXPIRED 6- 1 - 11
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES Repeat Violation.
- Critical - Observed ACCUMULATION OF AIR CONDITIONER CONDENSATION DRIP BY BACK DOOR
- Observed a nonfood-grade basting brush used in food. METAL BANDED BRUSH
- Observed clean equipment stored on floor. POTS, PANS Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 70 F Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. NOT HINGED, , SMOKE ROOM Repeat Violation.
- Observed single-service items stored on floor. BOX OF SINGLE SERVICE SPOONS
- Observed unnecessary items on the premise. OLD MOPS, OUTSIDE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POULTRY , PLANT FOODS
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8/8/2011 | Routine - Food | Administrative complaint recommended |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOOD SHELF IN KITCHEN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Observed clean equipment stored on floor. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored on floor. OIL CONTAINER Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. APRONS OVER SLICER Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. OUTSIDE SCREEN ROOM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE , GRITS ,AT 60 IN KITCHEN Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 35B-12-1 Perimeter walls and roofs do not effectively protect establishment against cross-contamination.. NO SCREENED ROOM FOR SMOKER
- Violation: 51-16-1 No plan review submitted and renovations in progress. OUTSIDE SMOKER WITH TENT.
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8/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL BUTTER PACKETS AT 45 F IN COOLER
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food re-served to customers. INDIVIDUAL BUTTER PACKETS
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD NOT PROTECTED. OPEN AIR SMOKER WITH NO SCREEN ROOM
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER READY TO EAT IN COOLERS
- Critical. Observed food stored on floor. BAG OF ONIONS Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASHED HANDS IN THREE COMPARTMENT SINK
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap. COOK
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING CHEESE , COOKED BEEF
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. ICESCOOP ON DUSTY ICEMACHINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, PLATES, pots and pans not stored inverted or in a protected manner.
- Critical. Observed live flies in kitchen.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination.. NO SCREENED ROOM FOR SMOKER
- Critical. Observed toxic item stored by utensils. SPRAYBOTTLE BY PLATES
- No plan review submitted and renovations in progress. OUTSIDE SMOKER WITH TENT.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions. COOK TEMPERATURES FOR CHICKEN , UNAWARE OF "BIG 5" DISEASES , UNAWARE OF MAXIMUM COLDHOLDING TEMPERATURES .
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. COOK UNAWARE OF MINIMUM COOK TEMPERATURES
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 67 IN WAITSTATION
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. COOKING ON SMOKER OUTSIDE, NOT PROTECTED
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES
- Observed residue build-up on nonfood-contact surface. HANDSINK
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPLASHING FROM HANDSINK ON UTENSILS IN WAITSTATION AREA
- Observed single-service items stored on floor. GLOVES
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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