- Basic - Tin foil used as food-contact shelf cover.( tin foil lining shelf under prep table)
- Basic - Paper towel used as a food-contact surface. ( ice scoop stored on paper towel on top of ice machine)
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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4/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine with unapproved solder that has pitted the surface.( no documentation can be provided of lead content of solder in ice machine)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( in reach in freezer)
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. ( styrofoam cups on the floor in back room)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( water temped at 76?F, storing scoops for rice, operator removed) **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/12/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.(plastic baskets not stored inverted on shelf in kitchen)
- Critical - Hand wash sink lacking proper hand drying provisions. (All handsinks)
- Critical - Handwashing cleanser lacking at handwashing lavatory. (All handsinks)
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.(all handsinks)
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12/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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