- Basic - Unnecessary items on the premise. Several **Warning**
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10/15/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. On salt, and Cajun proper, mgr removed **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Three on floor behind reach in cooler not in use, storage area **Warning**
- Basic - Food debris accumulated on kitchen floor. By mixer, storage area **Warning**
- Basic - Spray bottle containing a food product not labeled. Water on storage rack, mgr wrote name **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Unnecessary items on the premise. Several **Warning**
- Basic - Wall soiled with accumulated food debris. By mixer, storage area **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bucket from Home Depot for salt by cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° cooked beef, butter blend, rice, goat, pickles-cut cabbage-, turkey stock in upright cooler by entrance, corrective action: mgr discarded them **Warning** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Approx 28 live roaches on door frame in reach in cooler with food inside, in storage/dough area in kitchen, 2 live roaches on floor by dough table in storage/dough area in kitchen **Warning**
- High Priority - Toxic substance/chemical improperly stored. Chemicals hanging by clean equipment, mgr moved chemicals **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken in upright cooler by entrance **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cooler by entrance, tcs foods at 50° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Goat, beef cooked on Saturday, mgr discarded them **Corrected On-Site** **Warning**
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10/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan by triple sink
- Basic - Ceiling in disrepair. Lots of water stains in ceiling tiles
- Basic - Ceiling tile missing. 4, from water damage
- Basic - Food stored on floor. onions in sack , canned fruit
- Basic - Spray bottle containing a food product not labeled. By bakery shelf **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Blue top container on table by triple sink
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 66° cut lettuce, 70° cut cabbage on table, explained time as public health control, corrective action: wrote time, egg wash also on rack 68°, corrective action: placed in cooler
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Triple sink, hanging hose side **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Goat made on 3-31, mgr discarded it
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Nonfood-grade basting brush used in food. Metal trim, egg wash **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice 55-65° in deep pan and covered, in ric corrective action: placed in two containers and uncovered
- Intermediate - Spray bottle containing toxic substance not labeled. By water heater **Corrected On-Site** **Repeat Violation**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan near triple sink.
- Basic - Ceiling tile in disrepair. Water damage in kitchen.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in dirty bins.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beans. 32° corrective action put beans under cold running water.
- Basic - Spray bottle containing a food product not labeled. On prep table. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Triple sink hanging hose side.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat pie 80° in oven. Corrective action discarded.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Frying pots both interior and exterior.
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground beef prepared on 10/6/13. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach near triple sink. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in storage/bread area.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Owner unable to locate license.
- Basic - Large amount of unused equipment/supplies present. Throughout establishment. Unnecessary Clutter.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Multiple spray bottles hanging on rack above 3 compartment sink. Also container of open food (pork) sitting in sink directly below bottles waiting to b prepped.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner called the National Restaurant Association for employee training books and they sent her ServSafe. She was unaware that this was an unapproved provider. Corrective Action, she is in the process of ordering the right training materials from an approved program.
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles hanging on rack above 3 compartment sink.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee eating in a food preparation or other restricted area. By prep table. Corrected on site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 70 degrees water, spoon in it, by coffee,
- Critical - Observed no hand washing sign provided at a hand sink used by food employees. By cook line. Corrected on site.
- Critical - Observed no proof of required employee training provided. To order approved program food safety material, call DPBR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No books or certificate, mgr lost the information. Administrative complaint recommended on call back **Repeat violation**.
- Observed nonfood-contact equipment not designed and constructed in a durable manner. Cloth towel under cutting board.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Oxtail with frozen date, changed date. Corrected on site.
- Critical - Observed toxic item stored by food. Bleach water by candy, moved. Corrected on site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk bags. Corrected on site.
- Observed unnecessary items on premise. Warmer at front counter.
- Critical - Observed vacuum breaker missing at hose bib. Splitter at 3 comp sink, hanging hose, mop sink also.
- Observed wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Changed solution - 300ppm. Corrected on site.
- Critical - Observed working containers of food removed from original container not identified by common name. Margarine mixture on storage shelf. Corrected on site.
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11/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Employee training validation
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11/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Build-up of residue on soda machine beind front counter.
- Critical - Cooked rice placed in two deep containers (covered) in reach in cooler to cool. Explained proper cooling procedures. Gave manager a hand out.
- Critical - Establishment operating without a current license from DBPR.
- Hood filters not tight fitting.
- Hood filters soiled with grease build up. Also chest freezer gaskets soiled with food debris.
- Critical - Interior of reach in freezer soiled with chunks of icy food debris.
- Missing floor tiles throughout kitchen area.
- Critical - No cold water at hand wash sink next to 3 compartment sink.
- Critical - No labels and date marking multiple prepared foods in reach in coolers.
- Critical - No paper towels at hand wash sink behind front counter. COS
- No plan review submitted.
- Critical - No proof of employee training.
- Critical - Potentially hazardous food not cooled to 41degrees or below within 6 hours. Rice in reach in cooler.
- Critical - Raw fish stored above cooked meat in reach in cooler. Also over cooked rice. COS
- Critical - Rice (cooked) not cooled to 41 degrees or below within 6 hours. Containers of cooked rice was placed in reach in cooler to cool at 6:00 am. 12:00 pm the temperature was 70 degrees.
- Critical - Uncovered food in reach in freezer. Upright freezer across from dough table.
- Critical - Unlabeled bulk containers. Multiple throughout restaurant.
- Unneccessary clutter blocking access to restroom. Non-working equipment, and other un-used items on shelves throughout restaurant. Note - Establishment has another accessible restroom. also, mop not hung to dry.
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9/4/2012 | Routine - Food | Warning Issued |
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