Stratford's Bar, 2910 Hollywood Blvd, Hollywood, FL - Bar inspection findings and violations



Business Info

Name: Stratford's Bar
Type: Permanent Food Service
Address: 2910 Hollywood Blvd, Hollywood, FL 33020-4208
License #: 1600672
Total inspections: 21
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tip bucket in hand sink **Corrected On-Site** **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/05/2014Routine - FoodWarning Issued
  • Basic - Bathroom door left open other than during cleaning or maintenance.employee rest room
  • Basic - Hole in ceiling.near mens room
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.green works cleaner
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Handwash sink used for purposes other than handwashing.knife and metal utensil in it **Corrected On-Site**
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near walk in
  • Intermediate - Handwash sink used for purposes other than handwashing.strainer in hand sink **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.handle in black reach in broken
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.light not working properly in room leading to walk in
  • Intermediate - Employee used handwash sink as a dump sink.strainer in it **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.jello walk in Corrected On Site.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees-mens room
  • Critical - Observed buildup of slime on soda dispensing nozzles.-bar
  • Critical - Observed soil buildup inside ice bin-bar.
2/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/5/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
11/3/2011Routine - FoodCall Back - Extension given, pending
  • Ceiling tile missing-2 in kitchen
  • Critical - Hand wash sink lacking proper hand drying provisions.--kitchen
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-chlorine
  • No plan review submitted and renovations in progress-grill and charcoal on premises.
  • Critical - Observed bathroom facility not clean-employees
  • Critical - Observed bathroom facility not clean-mens-soap scum in handsink and soapholder.
  • Observed build-up of grease on nonfood-contact surface-sides of fryer-kitchen Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface.-stove doors, top of stove
  • Observed floor area(s) covered with standing water-near waterheater
  • Observed gaskets with slimy/mold-like build-up.-walkin and inside walkin door with black debri
  • Observed grease accumulated on kitchen floor-surrounding fryers.
  • Observed residue build-up on nonfood-contact surface-kitchen handsink soiled
  • Observed residue build-up on nonfood-contact surface.-waterheater and surrounding area and floor
  • Critical - Observed uncovered food in holding unit/dry storage area-sugar cupsnin walkin.
  • Observed unnecessary items on the premise-broken black freezer
  • Observed unnecessary items on the premise-paperwork all over prep table.
  • Observed wall soiled with accumulated food debris.-across from black refrigerator
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation--front door.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Wall not smooth and easily cleanable.-walls surrounding windows-kitchen
  • Critical - Water pressure lacking at fixtures that require the use of water.-kitchen-handink
9/1/2011Routine - FoodWarning Issued
  • Observed build-up of grease on nonfood-contact surface-fryers-kitchen .
  • Observed residue build-up on nonfood-contact surface-mens garbage can
  • Critical - Observed soil buildup inside ice bin-bar
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-hotdogs-walkin
  • Critical. Hand wash sink lacking proper hand drying provisions-employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen .
  • No copy of latest inspection report.
10/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-black shelf next to 3-compartment.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-under slicer.
  • Critical. Observed bathroom facility not clean-employee.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
  • Observed food debris accumulated on kitchen floor-under equipment in kitchen .
  • Wall not smooth and easily cleanable-under/around3 compartment -needs painting.
  • Wall not smooth and easily cleanable-next to slicer.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only-carboard box.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--.Kimberly-owner
5/14/2010Routine - FoodWarning Issued
  • No Violations Were Observed
1/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-american cheese-reachin next to office.
  • Equipment or utensils not designed or constructed in a durable manner---rusty freezer top-kitchen.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-Chlorine
  • Critical. Observed soiled reach-in cooler gaskets-reachin freezer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-windows in kitchen soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-handsink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.-white shelves in back room by door
  • Critical. Observed bathroom facility not clean-sink and soap holder soiled-mens.
  • Ceiling not smooth and easily cleanable--walkin has mold on wood ceiling, must be sealed or covered with steel sheets..
  • Observed unnecessary items on the premise-generator, kitchen storage full of stuff-anythihg not be used-can't store at establishment.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.--ladders in front of back doors
  • Critical. Observed flammable material stored in an unapproved container. For reporting purposes only.-Generator
  • Carbon dioxide/helium tanks not adequately secured-bar.
  • No Heimlich maneuver sign posted.
10/30/2009Routine - FoodWarning Issued
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner-grill and flat stove rusted. Repeat Violation.
8/20/2009Routine - FoodCall Back - Complied
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner-grill and flat stove rusted. Repeat Violation.
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin-back room.
  • Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles-bar.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-96 deges in ladies room, needs to be 100 degrees---mens 95 degrees. Repeat Violation.
  • Violation: 37-15-1 Observed ceiling tiles soiled with accumulated food debris--can paint or replace.
  • Violation: 37-15-1 Observed ceiling soiled with accumulated food debris-light fixture with dead insects-kitchen. Repeat Violation.
  • Violation: 42-09-1 Observed improper storage in w terheater room-propane tank next to it, mop head, paper box. Repeat Violation.
  • Violation: 42-11-1 Observed unnecessary items on the premise-tables, chairs, old lite sign, video machine. Repeat Violation.
  • Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only-video machine in front of back door. Repeat Violation.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
8/3/2009Routine - FoodCall Back - Extension given, pending
No report available. 6/1/2009Routine - FoodWarning Issued
No report available. 3/31/2009Routine - FoodCall Back - Complied
No report available. 1/26/2009Routine - FoodWarning Issued
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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