- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Large reach in cooler unable to maintain product temperature at 41° or below. Discontinue use until unit is fixed. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink. **Warning**
- Basic - Mop/service sink soiled. **Warning**
- Basic - Soiled reach-in cooler gaskets. Gaskets and door frames on large reach in cooler. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - PH/TCS foods cold held at greater than 41 degrees Fahrenheit. Coleslaw, ground beef, and cheese all above 41° F, not held more than 4 hours, moved to chest freezers, brought to 41° F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw on prep table at 56° F, not held more than 4 hours, moved to cooler and brought to 41° F. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. 2 eye burner. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White refrigerator. **Warning**
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Large reach in cooler unable to maintain product temperature at 41° or below. Discontinue use until unit is fixed. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink. **Warning**
- Basic - Mop/service sink soiled. **Warning**
- Basic - Soiled reach-in cooler gaskets. Gaskets and door frames on large reach in cooler. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - PH/TCS foods cold held at greater than 41 degrees Fahrenheit. Coleslaw, ground beef, and cheese all above 41° F, not held more than 4 hours, moved to chest freezers, brought to 41° F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw on prep table at 56° F, not held more than 4 hours, moved to cooler and brought to 41° F. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. 2 eye burner. **Warning**
- Intermediate - Food manager certification expired. This violation must be addressed by Thursday March 13th 2014. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White refrigerator. **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. Ice machine. **Repeat Violation**
- Basic - Soiled reach-in cooler/freezer gaskets and door frame. White refrigerator.
- Basic - Unnecessary items on the premise. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White refrigerator. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. Top of freezer. **Repeat Violation**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Reachin warmer.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese.
- Observed unnecessary items on the premise. **Repeat Violation**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Observed nonfood-contact equipment in poor repair, top of freezer.
- Observed unnecessary items on the premise.
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8/3/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed an open beverage container inside reachin. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ICE MACHINE
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. TOP OF FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 43.
- Observed unnecessary items on the premise.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container inside reachin cooler.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR. Repeat Violation.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Observed soil residue in storage containers. CHEESE
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR Repeat Violation.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food milk cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation; rear kitchen door has large gaps at top and bottom. Repeat Violation.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Cracks around shelving should Be caulked.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed grease accumulated on kitchen floor between baseboards and walls where baseboards are peeling behind cook line.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket.
- Observed unnecessary items on the premise in kitchen and behind restaurant. Repeat Violation.
- No Heimlich maneuver sign posted.
- No Heimlich maneuver sign posted. Repeat Violation.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, in drop freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches worn during food preparation.
- Critical. Observed employee engage in food preparation, without washing hands, after changing gloves.
- Observed residue build-up on nonfood-contact surface; grease and food residue along shelves in kitchen and dry storage.
- Critical. No handwashing sign provided at a handsink used by food employees; both restrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory in men's restroom.
- Critical. Observed dead roaches on premises behind refrigerator. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit has large gaps in corners.
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise outside back door and throughout establishment.
- No Heimlich maneuver sign posted.
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12/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
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