- Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense sugar from large container in dry storage. Square Tupperware with no handle used in corn meal container. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table at pass thru window. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop for flour bin, handle touching product. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pan of raw chicken. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Single door unit and main cook line unit.
- Basic - Soiled reach-in cooler gaskets. Front counter.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer bucket at 0.00 PPM, corrected to 200 PPM. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked baked potatoes in oven at 77° F, discarded by manager. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour and corn meal. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Make station, both. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw meat stored on shelf above cocktail sauce and butter cups in black refrigerator. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix made Saturday. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Both flour and corn meal bins.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of cooking oil.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep/ware wash area and kitchen.
- Basic - Plumbing system in disrepair. Mop sink outside back door.
- Basic - Reach-in cooler gasket torn/in disrepair. Both sandwich and meat make stations.
- High Priority - Raw animal food stored over ready-to-eat food. Raw ribs stored over butter, soup, and sour cream in white Hotpoint refrigerator. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off at wall. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Middle tan Kenmore chest freezer in dry storage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix and gallon of milk in black refrigerator. Soup in white Hotpoint refrigerator. Tuna salad, pea salad, and coleslaw in glass door reach in cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Soap on prep table. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP AT 48F
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER CARROTS Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Barwick Seafood And Restaurant And Deli, 1349b Coastal Hwy #98, Panacea, FL »