- Equipment and utensils not properly air-dried-plastic drinking cups Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee cracking open eggs and then touch ready to eat products with the same gloves worn while cracking open eggs Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted food debris on interior of microwave at cookline.
- Equipment and utensils not properly air-dried. Observed plastic cups still wet after being stacked on top of each other-at drink station.
- Observed open dumpster lid.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Observed muffins at counter for sale and un wrapped and uncovered. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knives stored in between back of table and wall. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-at cookline Repeat Violation.
- Critical. Observed an open beverage container on shelf next to food inside reach in cooler. Corrected On Site.
- Observed equipment in poor repair. Observed interior roof of microwave meltint down ward.
- Critical. Observed encrusted material on can opener and can opener holste . Repeat Violation.
- Equipment and utensils not properly air-dried.-plastic cups at server station.
- Critical. Observed toxic item stored by clean dishware. Corrected On Site. Repeat Violation.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed blintz containing cheese , whipped cream and yogurt held above 41 degrees fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Observed individual packages of butter stored in bowls at each customer table without being cold held.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed ambient air temperature of 48 degrees. Potentially hazardous foods removed from unit and placed in units capable of maintaining 41 degrees fahrenheit or below.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw hamburger patties and fish fillets stored over ready to eat products in walk in freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-observed muffins at cashier station for customer sale unwrapped and uncovered.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed utensil intended to scoop cottage cheese lacking handle. Corrected On Site.
- Observed equipment in poor repair. Observed interior of microwave along cookline in poor repair.
- Observed food debris on clean dish plates on shelf across from reach in prep cooler holding pooled eggs.
- Critical. Hot water not provided/shut off at employee hand wash sink-back handsink
- Critical. Hand wash sink lacking proper hand drying provisions-back handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by utensils. Observed toxic spray cleaner stored next to clean dishware across from prep reach in cooler holding pooled eggs
- Critical. Observed toxic item improperly stored. Observed toxic cleaner stored next to single service items next to microwave at cookline.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Employee training incomplete. Observed employee birthdate and expiration date missing from employee training record.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Observed muffins displayed behind counter uncovered. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Observed operator renew license during time of inspection. Renewal confirmation number 97037586.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- ment and utensils not properly air-dried.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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