- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing. Dishroom
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Lemons in public beverage area **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep person handling raw shrimp bare hands then put gloves on without washing them.
- Intermediate - Encrusted material on can opener blade.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reaching cooler top portion, chicken salad, tuna salad, hummus all 47?F, iced down by manager.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [3 compartment sink] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. [Dish room] Corrected On Site.
- Observed 3 cutting boards grooved/pitted and no longer cleanable at front line.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. See www.myfloridalicense.com for a list of approved providers.
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8/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener.
- Observed floor area covered with standing water at area by mop sink, water heater, ice machine in storage room at back of establishment. Corrected On Site by mopping floor.
- Plumbing system in disrepair. Drainage at mop sink, water heater, ice machine is leaving large puddles on floor in back room. No visible leak during inspection. Floor drain does not appear full to point of overflowing.
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6/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. 1 dispenser for front line salad bar side and dispenser for dish wash area area not properly operating. Paper towel does not dispense. Roll/stack of paper towels not provided.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all front line employees who are preparing food have proof of training.
- Critical - No conspicuously located thermometer in holding unit. [Front line salad prep cooler.]
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. [First bay set up with soap, 3rd with quaternary ammonium, rinse bay empty. Observed employee washing and putting soapy dishes directly in sanitizer water. Corrected On Site.
- Critical - Observed heavily rusted can opener blade.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. [Walk in units doors face restroom door wall and are located at back of establishment out of line-of-sight from employees. Doors to wal in units not kept locked. Door to dry storage room open/unsecured.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at both salad prep station at front counter and back kitchen area. Chlorine also tested at 0ppm.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-metal food pans
- Critical - Observed box of food stored on floor in walk in freezer
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-observed quaternary sanitizer at 150 ppm. Corrected On Site to 200ppm
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed boxes of food stored on floor in walk in freezer
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit-holding sliced sandwich meat and reach in cooler holding chicken salad.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed boxes of food stored on floor in walk in freezer
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed boxes of food stored on floor in walk in freezer.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed unlabeled spray bottle.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-2 drawer unit Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit-prep cooler Corrected On Site.
- Observed scoops without a handle (suffle cups) stored in salad toppings for scooping ready to eat toppings.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed carton of eggs stored over cheese. Corrected On Site.
- Critical. Observed food stored on floor. Observed bag of onions stored on floor in back storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-sugar .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor-foam cup lids.
- Critical. Observed toxic item stored by food. Observed toxic spray bottle stored next to tea bags and pepper packets. Corrected On Site.
- Critical. Employee training incomplete . Training records lacking employee name, date of birth, training date expiration date, and trainer name.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-prep reach in cooler
- Critical. No conspicuously located thermometer in holding unit-prep reach in cooler holding sliced cheese
- Critical. Displayed food not properly protected from contamination-lemons at drink station stored in plastic container without being protected from contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-sugar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed tan spoons not stored handle side up at prep area.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in reach in cooler chicken salads and cheeses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed spoons not stored handle side up.
- Critical. Observed toxic item stored in food preparation area. Observed spray sanitizer on food prep area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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