- Observed build-up of food debris, dust or dirt on nonfood-contact surface.light shields
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.cranberry and black olives
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (OPERATOR WILL INSPECTOR WHEN CERTIFICATES ARE FOUND TO SHOW PROOF) This violation must be corrected by : 09/18/2011.
- Observed floor and wall junctures not coved. BY DISHWASHER AREA
- Critical - Observed food-contact surfaces encrusted with moldlike substance and/or soil deposits. WALK IN COOLER'S SHELVES
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FOAM CUP IN FLOUR BIN Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF
- Critical - Observed uncovered food in holding unit/dry storage area. BUCKET OF FLOUR
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. IN WALK IN FREEZER
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 29-18-1 Drain cover(s) missing. IN KITCHEN AREAS
- Violation: 36-08-1 Observed floor and wall junctures not coved. MULTIPLE AREAS IN KITCHEN AREA
- Violation: 37-02-1 Observed holes in walls. MULTIPLE AREAS IN THE KITCHEN
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3/19/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing in kitchen area.
- Drain cover(s) missing. IN KITCHEN AREAS
- Lights missing the proper shield, sleeve coatings or covers. IN DRY FOODS STORAGE AREA
- Critical - Observed dead roaches on premises. 3 DEAD ROACHES INSIDE CART USED TO TRANSPORT FOODS TO GUESTS
- Observed floor and wall junctures not coved. MULTIPLE AREAS IN KITCHEN AREA
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler's floor.
- Critical - Observed food stored on floor. IN WALK IN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. POTATOES SLICER
- Observed holes in walls. MULTIPLE AREAS IN THE KITCHEN
- Observed leaking pipe at plumbing fixture. AT THE 3 COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed roach activity as evidenced by live roaches found. 3 LIVE ROACHES FOUND INSIDE CONTAINER FILLED WITH FOOD CONTACT UTENSILS and EQUIPMENT (ALL SENT TO BE WASHED/RINSED and SANITIZED)
- Critical - Observed roach activity as evidenced by live roaches found. 4 LIVE ROACHES IN THE KITCHEN RUNNING ON COOKLINE SHELVES WHERE FOOD IS STORED
- Critical - Observed rodent activity as evidenced by rodent droppings found. OVER 40 FRESH RODENT DROPPINGS FOUND IN SINGLE SERVICE ARTICLES STORAGE ROOM 10 FEET AWAY FROM KITCHEN WITHOUT A PARTION OR DOOR IN BETWEEN ROOMS
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL COOKED/PREPARED FOODS (RICE, SALADS PHF, COOKED BEANS, COOKED POTATOES)
- Critical - Working containers of food removed from original container not identified by common name.
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3/18/2011 | Routine - Food | Emergency order recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. ON BREAKFAST MENU
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOODS REMOVED TO A WORKING UNIT
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted.
- Observed nonfood-contact equipment in poor repair. DISHWASHER (USING 3 COMPARTMENT SINK TO WAREWASH)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed dead roaches on premises. 10 PLUS DEAD ROACHES IN DRY FOOD STORAGE AREA Repeat Violation.
- Critical. Observed dead roaches on premises. 20 PLUS DEAD ROACHES IN THE KITCHEN AREA Corrected On Site. Repeat Violation.
- Observed floor and wall junctures not coved.
- Observed worn, torn and/or soiled floors/carpeting.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water. KITCHEN AND WALK IN COOLER UNIT Repeat Violation.
- Observed holes in walls.
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9/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.BREAKFAST MENU
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin1,coffee room
- Violation: 29-08-1 Plumbing system in disrepair.coffee machine
- Violation: 29-17-1 Waste line missing at soda gun holster.all bars.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.approx 200 small"fruit flies"located throughout kitchen.on ceiling over prep table,dirty dish area,drains,bar. This violation must be corrected by : 6-4-2010 .is diligentley working on problem.has moved food prep area,ceiling and tiles being serviced.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.coffee room.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.dishwasher area
- Violation: 37-07-1 Observed wall soiled with accumulated dust.
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 42-11-1 Observed unnecessary items on the premise.broken equipment in kitchen .
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.BREAKFAST MENU
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed uncovered food in holding unit/dry storage area.reachin freezer,walkin veggies,potatoes under prep table
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.waitstaff making toast,MUST use gloves,tongs,etc.
- Observed ice scoop with handle in contact with ice.ice scoop not stored in protected location .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin1,coffee room
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.all silverware,dry storageroom ,shelving outside of walkin coolers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dead roaches inside vestibules Corrected On Site.
- Plumbing system in disrepair.coffee machine
- Waste line missing at soda gun holster.all bars.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Critical. Observed dead roaches on premises.approx 25 dead roaches observed in kitchen. Corrected On Site.
- Critical. Observed live flies in kitchen.approx 200 small"fruit flies"located throughout kitchen.on ceiling over prep table,dirty dish area,drains,bar. This violation must be corrected by : 6-4-2010 .
- Floors not constructed easily cleanable.lg hole in coffee room floor.
- Observed food debris accumulated on kitchen floor.coffee room.
- Observed floor area(s) covered with standing water.dishwasher area
- Observed wall soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.coffee room
- Observed unnecessary items on the premise.broken equipment in kitchen .
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item stored by utensils.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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