Somewhere Sports Bar & Cafe, 5688 Cypress Gardens Blvd, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: Somewhere Sports Bar & Cafe
Type: Permanent Food Service
Address: 5688 Cypress Gardens Blvd, Winter Haven, FL 33884
License #: 6304704
Total inspections: 9
Last inspection: 08/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cookline.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar area. **Corrected On-Site**
08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack.
  • Basic - No handwashing sign provided at a hand sink used by food employees. On women's bathroom.
  • Basic - Single-service items stored on floor. Paper towels in kitchen.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Near hand sink by 3 compartment sink.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Light not functioning. Under hood system.
  • Basic - Waste line missing at soda gun holster. Bar area. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Hand sink near 3 compartment sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 45°F. Inside walkin cooler.
  • High Priority - Live flies in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over potatoes. **Corrected On-Site**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45°F. Inside walkin cooler.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Near 3 compartment sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Cleaning products inside hand sink near 3 compartment sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 compartment sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Near 3 compartment sink.
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Near ice machine.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Inside 1 door freezer. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In unisex bathroom. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on dish rack. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Containers near cookline.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef over cheese near cookline.
  • High Priority - Vacuum breaker missing at hose bibb. Near 3 compartment sink.
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Handwash sink not accessible for employee use at all times. bucket inside hand sink near back door. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table. Corrected On Site.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Waste line missing at soda gun holster. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind maketable lid
  • Critical - Observed handwash sink used for purposes other than handwashing. Dishroom handwash has beer bucket in siink
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pico Corrected On Site.
  • Critical - Observed objectionable odors in bathroom. Mens restroom
  • Observed personal care item stored with food. Cigarettes on prep tables
  • Observed residue build-up on nonfood-contact surface. Pizza maketable
  • Wet wiping cloth not stored in sanitizing solution between uses. Prep area
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling vent cover missing.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
  • Critical - Observed interior of microwave soiled.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical - Observed uncovered food in holding unit/dry storage area. Taco shells Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Critical - Vacuum breaker mising at hose bibb. Under handwash sink in back kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food with mold-like growth. Cucumber Corrected On Site.
  • Critical - Observed objectionable odors in bathroom. Men restroom
  • Observed soda gun holster with accumulated slime/debris.
  • Critical - Observed uncovered food in holding unit/dry storage area. Potatoes walkin cooler
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs 122 F reheated 167 F Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
  • Critical - Observed toxic item improperly stored. Bar area Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Waste line missing at soda gun holster. Bar area
1/26/2011Routine - FoodInspection Completed - No Further Action

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