- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket on pizza reach in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler used for salads cold holding at 55°F. Other units available for use. SEE STOP SALE.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler salad station holding ambient temperature of 55°F. All product moved to other available units.
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Working containers of food removed from original container not identified by common name.vinegar spray bottle. **Corrected On-Site**
|
12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink in dishwash area not accessible for employee use at all times.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.-cookline Repeat Violation.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.License expired 12.1.11. Contact 850.487.1395 or go to www.myfloridalicense.com for payment information and instructions.
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guard.
- Observed walk-in cooler door latch missing and door does not fully close.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit for pizzas.
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off at employee handwash sink.-cookline.
- Observed unnecessary items on the premise-bicycle in rear kitchen. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted, soiled material on slicer.
- Observed unnecessary items on the premise with accumulation for various items outside of kitchen.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet loose at plumbing fixture.-kitchen handsink -cold water faucet.
- Observed attached equipment soiled with accumulated duston walkin cooler fan guard.
- Observed gaskets with debris build-up.
- Critical - Observed interior of kitchen microwave soiled around door.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interiors of microwaves soiled.
- Critical. Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.-cookline.
- Critical. Establishment operating without a current Hotel and Restaurant license.-LICENSE EXPIRED 12/1/10 Call 850.487.1395 or go to myfloridalicense.com for payment instructions and information.
- No copy of latest inspection report.
|
12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-pizza.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-chest freezer lid liner cracked with exposed insulation.
- Critical. Cold water not provided/shut off at employee handwash sink.-pizza prep.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interiors of microwaves soiled.
- Critical. Cold water not provided/shut off at employee handwash sink.-pizza prep area.
- Ceiling tiles missing above mixer.
- Observed unnecessary items on the premise with motorcycle and bicycle in rear prep kitchen .
|
6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on floor in walkin cooler. Corrected On Site.
- Observed hat stored with clean food utensils. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured-walkin cooler.
|
3/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink in pizza prep area.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Operator Carlos Solorzano, Jr has taken test and is awaiting results.
|
9/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed interior of microwave soiled on cookline.
- Critical. Cold water not provided/shut off at employee handwash sink in pizza prep area.
- Observed personal item -aprons-stored with clean utensils. Corrected On Site.
- Critical. Manager lacking proof of current Food Manager Certification.
- Critical. No currently Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of current Food Manager Certification and no one certifed at this location.
|
7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Solorzano Bros Pizzeria, 215 Avenida Madera, Sarasota, FL »