- Basic - Cardboard used to line nonfood-contact shelves. Under microwave across from grill
- Basic - Hood filters in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Sliding 2 door cooler on the side of kitchen.
- Basic - Single-service articles not stored at least 6 inches above the floor. Food containers in dry storage.
- Basic - Water leaking from faucet/faucet handle. Hand sink in kitchen next to hot hold cabinet.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee exited kitchen. Return to kitchen no glove change.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm COS 50 ppm **Corrected On-Site**
- Intermediate - Build-up of residue Interior of ice machine door.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Food manager certification expired. Richard Marco expired 11/2013. Note this violation must be corrected by 2/11/13. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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3/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Food manager certification expired. Richard Marco expired 11/2013. Note this violation must be corrected by 2/11/13. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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2/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Food manager certification expired. Richard Marco expired 11/2013. Note this violation must be corrected by 2/11/13. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Black eye peas 46°f, potato salad 46°f, cheese 46°f, ribs 46°f, turkey 46°f. Observed in reach in cooler brisket 53°f, beef 53°f, beef 54°f, steak 60°f, shell eggs 52°f, milk 50°f, Macaroni salad 47°f. Food not out for four hours. Observed on cookline counter in ice bath cut Tomatoes 47°f, cut lettuce 52°f. Cooler doors open a lot during lunch rush. Note: this violation must be corrected 8/13/13. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cigarettes stored with bread in kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled. Rusty on inside.
- Critical - Observed uncovered garlic bread in walkin freezer. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Observed a pan in hand wash sink in smoker room.
- Critical - Observed an open beverage container on a reachin cooler in kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Top interior.
- Critical - Observed hand wash sink used for dumping drinks in at waitress station. Corrected On Site.
- Critical - Observed interior of microwave rusted out on interior.
- Critical - Observed interior of reach-in cooler tracks on glass front cooler soiled with accumulation of food residue.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef patties, corn beef, pasta, etc in reachin coolers.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed pork and brunswick stew cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Observed pork and chicken wrapped tightly in tin foil in walkin cooler. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 4 boston butts and 3 whole chickens in walkin cooler at 71 degrees that were put in cooler at 9:30 9-22-10. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler. This violation must be corrected by : 9-24-10.
- Critical. Observed liver and gizzards thawed in standing water. Corrected On Site.
- Critical. Observed 50 pound bag sugar stored on floor. Corrected On Site.
- Critical. Observed employee wiping hands on wiping cloth around waist. Corrected On Site.
- Observed employee with soiled wiping cloth hanging on apron. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed knife block in use to store knives. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Waitress station. Corrected On Site.
- Observed open dumpster lid.
- Observed purse stored with food in kitchen.
- Observed eye glassesand cigarettes stored with food on preparation table. Corrected On Site.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed pork ribs at 50 degrees fahrenheit in reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Fish fry badder. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw pork stored over vegetables in walkin cooler.
- Critical. Observed cases of meat stored on floor of walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sour cream cold held at 45 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat sugar.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed ice in handsink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer found at 200+ PPM in wiping cloth bucket.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris and ice in reachin freezer.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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10/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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