- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags if drink ice in walk in freezer.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steak in walk in cooler 53° cooling while covered. Employee uncovered.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steak in walk in cooler 74°. **Warning** At call back inspection steak in walk in cooler 58°,60° cooling while covered. At callback inspection 8/22/2014 steak in walk in cooler 53° cooling while covered.
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage shelves in rear, also on fan located on top shelf of dry storage shelf in rear. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front ice bin, register area. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Also walk in freezer gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Also walk in freezer gaskets. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer. **Repeat Violation** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, removed gloves and then grabbed slices of cheese to make sandwich without washing hands. **Warning** At call back inspection on 6/23/14 observed employee cracking eggs and the grabbed sliced cheese and fully cooked bacon.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple employees. **Warning**
- Intermediate - Food manager certification expired. Expired 1/15/2014 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steak in walk in cooler 74°. **Warning** At call back inspection steak in walk in cooler 58°,60° cooling while covered.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2/6/2014 **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By file cabinet, office area. **Warning**
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6/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage shelves in rear, also on fan located on top shelf of dry storage shelf in rear. **Warning**
- Basic - Ceiling tile in disrepair. Over ice machine. **Warning**
- Basic - Dead roaches on premises. On dead in front of walk in freezer door. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple on shelf above triple sink. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front ice bin, register area. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish on table next to I've machine. Corrective action had employee move to walk in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Also walk in freezer gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Also walk in freezer gaskets. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout. **Repeat Violation** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, removed gloves and then grabbed slices of cheese to make sandwich without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple employees. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw bacon and then went into walk in freezer and started handling French fries without washing hands. **Repeat Violation** **Warning**
- High Priority - Live flies in eating area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 58°,54° fish, steak and ham all 44°-47° reach in cooler across from fryers cut tomatoes 45° cut lettuce 54° deli meat 44° tuna salad 47°in make table unit. Corrective action asked manager to move all TCS foods to walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple food items throughout. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish and steak over cooked ham in reach in cooler across from fryers. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice from dumped drink in front hand wash sink, register area. **Warning**
- Intermediate - Encrusted, soiled material on slicer. On prep table across from ice machine. **Warning**
- Intermediate - Food manager certification expired. Expired 1/15/2014 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steak in walk in cooler 74°. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient air temperature 58°, cook line. Also make table unit ambient air temperature 54°. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2/6/2014 **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dry storage area across from drive through window in rear. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By file cabinet, office area. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Front ice bin, in register area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler/make table unit.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in three compartment sink. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves throughout.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action explained to employee proper hand washing techniques.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs and then dealt with cooked meat and bread. Corrective action, Explained proper hand washing techniques.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cook line. Corrective action, had employee removed cracked eggs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Steak and onions 114°. Corrective action explained to employee food must be actively cooling once temperature reached 135° and had employee move to cooling unit.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf. **Repeat Violation**
- Basic - Equipment in poor repair. Make table, ambient temperature 57°. DO NOT USE THIS UNIT TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL UNIT IS CAPABLE OF MAINTAINING FOOD ITEMS AT 41°F OR BELOW. **Admin Complaint** **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 67°, ham 61°, cut tomatoes 62-65°, tuna salad 57°, grilled chicken breast 58°, coleslaw 61° Corrective action taken, manager removed all food from unit and placed them in walk in cooler. Also, called technician.**Admin Complaint** **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Steak, manager stated food was placed on time at 7:00 along with all the other items. Other items have time mark. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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8/5/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/5/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler curtains.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, by tea urns. **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair. Counter reach in cooler not maintaining potentially hazardous food at 41° or below. DO NOT USE THIS UNIT TO STORED TIME/TEMPERATURE CONTROL FOR SAFETY-POTENTIALLY HAZARDOUS FOOD UNTIL CAPABLE OF MAINTAINING ITEMS AT 41°OR BELOW. Corrective action taken, changed settings to a lower temperature.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored in back of fryer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Counter cooler, cook line. **Admin Complaint** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Grease build up exterior of cooler and cooking equipment in cook line. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cook line. **Repeat Violation**
- Basic - Walk-in cooler curtains torn/in disrepair. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Fish 45° , raw pork 46°. Corrective action taken, set unit to a lower temperature and ice bagged the items. *Repeat Violation** **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Philly meat with cooked onion 110-115° by grill., reheated 194° **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw fish and container of raw pork over French fries. Counter cooler. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays. Front sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Waffle batter at 74-80°, on shelf in cook line.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shell eggs and burgers. **Admin Complaint** **Repeat Violation**
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5/29/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Also needs a sign. Front counter.
- Critical - No conspicuously located thermometer in holding unit. Make table in cook line. **Repeat Violation**
- Critical - No thermometer provided to measure temperature of food product. Needs to read 0-220? **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table. **Corrected On-Site** **Repeat Violation**
- Critical - Observed black buildup in the interior of ice machine. Kitchen.
- Observed build-up of grease on nonfood-contact surface. Exterior of cooking equipment and make tables.
- Observed ceiling in disrepair. Multiple ceiling tiles by dry storage and walk in cooler.
- Critical - Observed encrusted material on can opener. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up walk in cooler and walk in freezer, also vent covers.
- Observed ice scoop with handle in contact with ice. Ice bin front, also scooper laying on fries under prep table. **Repeat Violation**
- Observed nonfood-contact equipment in poor repair walk in cooler plastic curtains.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pool eggs and pancake batter. Put on time. **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Fish, walk in cooler. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Raw bacon, cooked burgers, sausage sitting at room temperature for about 30 minutes. Corrective action taken, move to cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Eggs, burgers **Corrected On-Site**
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Sitting at room temperature. Put on time. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table. **Corrected On-Site** **Repeat Violation**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler/prep table across microwaves. **DO NOT USE THIS UNIT TO HOLD POTENTIALLY HAZARDOUS FOOD UNTIL CAPABLE OF MAINTAINING ITEMS AT 41F OR BELLOW **
- Critical - Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only. Front door. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage/drive thru
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler across microwaves.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf, prep table. Corrected On Site.
- Critical - Observed employees food not restricted from restaurant food. Mac and cheese, beef. Walk in cooler
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage patties, sausage links, roast beef,cold cuts, tuna salad, hot dogs,reading from 48-63F
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. front counter, soda dispenser
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout Repeat Violation.
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR :
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers, 4 KITCHEN :
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed encrusted material on can opener, KITCHEN :
- Observed residue build-up on nonfood-contact surface, WALKING COOLER CURTAIN :
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, greater than 200ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, REAR ROOM:
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR DOOR:
- Lights missing the proper shield, sleeve coatings or covers., KITCHEN ;
- Critical - No conspicuously located thermometer in holding unit, FRONT .
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed buildup of slime on soda dispensing nozzles,, BEVERAGE MACHINE : ICE CHUTE : DINNING :
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, NEAR GRILL:
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, CRACKING EGGS:
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE :DINNING ROOM.
- Critical - Observed encrusted material on can opener, BLADE.
- Critical - Observed food stored on floor, ONIONS .
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water, FISH IN POT IN WATER
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
- Critical. Observed soil buildup inside ice bin, TOP REAR
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Exit signs not properly illuminated. For reporting purposes only, ALL.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EX{IRED This violation must be corrected by : 2/8/11.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Management discarded out of temperature productd Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. In bulk containers
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. cook's line;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cracked eggs and creamers
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Shredded beef on the cook's line;
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Preperation shelf
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. multiple towels on the cook's line;
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensil stored soiled drawer; on preperation table
- Critical. Handwash sink not accessible for employee use at all times. blocked by trays
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
- Ceiling tile sagging; storage room
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves;
- Violation: 36-12-1 Floors not constructed easily cleanable. Walk-in Repeat Violation.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Multiple items in the reach -in and walk-in Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. ie, breading
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On cook's line; Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef; walk-in Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves;
- Observed old food stuck to clean dishware/utensils. stored slicer has excessive food particles on it
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed 6-7 dead roaches on premises. Around storage /kitchen area
- Critical. Observed roach activity as evidenced by live roaches found 50 med to large live roaches in the storage / drive-thru area
- Critical. Observed roach activity as evidenced by live roaches found 7 med brown roach eggs on a table; in storage / drive through window area
- Critical. Observed roach activity as evidenced by live roaches found 15-25 small roaches in storage /drive through area
- Floors not constructed easily cleanable. Walk-in Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Pest control Powder used storage /kitchen area
- Wet mop not hung to dry. In mop water;
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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